A person is classified obesity if he/she is extremely overweight with high amount of fat. Obesity is a major health issue affecting many adults and children across the UK, every year. According Public Health England adults who are obese has been increased by a half percent while children continues - to breed nearly two quarters; in last two decades. Here some facts, Population monitoring definition of obesity For example, obesity affects both physically and emotionally, it develops a number of serious health conditions.(1) “ (≥95th centile) (NCMP 2011/12). By 2050 obesity is predicted to affect 60% of adult men, 50% of adult women and 25% of children (Foresight 2007)...”
Research studies say Obesity is in charge for a large number of early deaths every year in England, and decrease life expectation by an average of nine years. Therefore this document will discuss the major factors that contribute both causes and health risk includes a possible prevention. In general, Why do people become obese and what are the major health risks they would expand in the future?
Nutrition is essential to human’s life, but still people need to take care the quantity and quality necessitate. Most research studies agreed the way energy is consumed in the body would be the main reason that people gain weight. For example unhealthy lifestyle diet plays crucial roles for human body reaction. Actually nutrition contains six main components, all are essential therefore they must be balanced in people’s body mass (BMI). Most reason that UK obesity is on the rise is because unhealthy eating habit becomes more exceptional among people, unhealthy eating also influenced through families due to a lack of good food knowledge. Research studies shown on a regular a bodily active man need approximately 2, 500 calories per day, while female wants 2.000. Any further liveliness that people accumulated for extra usage will put on body fat.
Scientists argue in an article from the guardian the people have given wrong information about their energy content of food and the system is not accurate as well as not address fiber. For instance, person intakes based on their Body Mass Index’ (BMI). BMI is designed with in-between body weight. (Kilogram) by Height, (meters) squared Mass Index because BMI calculates average of person’s daily intakes therefore when such as that information outdated people can easily gain weight. (PP.1-2) Moreover, the article stated people, still could gain weight instead they have thought to eat healthy food, like fiber and whole grain because of system is outdated.
Alok Jha," Food labelling underestimating calorie content of some foods, scientists say." (1), pp. 4 [online] Available From: www.guardian.co.uk [Accessed 18th Feb 2013] The scientists behind the research also reveal that consumers could reduce their calorie intake by eating raw ... rather than cooked foods, they argue: that the way; calories are assigned; to foods; by manufacturers; needs...