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Organic Vs Inorganic Food Essay

1230 words - 5 pages

Every year, the average person in America consumes over 1,996 pounds of food and the majority of this consists of packaged and highly processed products. This is almost a ton of food that we devour constantly throughout the year, along with an enormous intake of unwanted fats and chemicals. The organic verses nonorganic food process has always been a prime controversial issue between farmers, industrial producers and their buyers due to the vast definition of healthy eating and the supposed benefits to both sides. Organic products though, prove to be more helpful than damaging unlike nonorganic foods for the following reasons. They do not contain pesticides like the majority of America’s food supply, they provide a healthier meal for those who decide to consume these organic foods, and supply a safe environment for ecosystems along with their inhabitants. While eating these products, one never needs to worry about having a guilty conscious of what they are putting into their body as well as how these organic foods may affect our planet.
One of the main points for why organic products are said to be better for you is for the reason that they do not contain the same harmful chemicals and pesticides as nonorganic foods. According to Darcy Bonfils, a reporter for ABC News, states “Scientists have shown that children age 5 and under ingest an average of eight pesticides each day. And young children, whose internal organs and systems are developing rapidly, are particularly vulnerable to pesticides' harmful effects.” This means that a numerous amount of these pesticides can enter the children’s bodies and cause future growth defects along with neurological damage and even some cases cancer. As a society we do not want our children growing up with these harmful toxins around them. Every parent wants his or her child to grow up in a healthy, safe environment but we cannot always guarantee this. The best possible solution to this ongoing problem is to buy organic products that are all natural, instead of nonorganic products that are covered with pesticides. Organic producers must stick to a specific health regulation or else their industry can be jeopardized. They contain the similar nutrients as nonorganic products, but they do not contain the unhealthy chemicals that can potentially detriment one’s health due to the strict regulations.
In addition, certain organic foods are also more beneficial due to the fact that they contain slightly more nutrients in comparison to nonorganic foods. One product that supports this claim is corn. Cheryl Long journalist for the Green Gazzette states “Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent.” These are all nonorganic, industrial grown products. Since organic farming does not involve pesticides, the goods produced are...

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