Processed Foods Are Deadly Essay

1700 words - 7 pages

1MoranTeale MoranCoreProfessor Bruner23 March 2014Research PaperProcessed Foods are DeadlyOur food is not safe to eat anymore. With all of the processing going on in the meat industries, there are no proper ways to truly know if the food is safe. The inspectors that are supposed to make sure our food is healthy, have failed multiple times to inform us on the hazardous chemicals that are being used throughout the food processing system. In California, a northern meat processing company recalled over 8.7 million ponds of beef products (Associated). The company, Rancho Feeding Corporations, processed diseased and unhealthy animals. The amount of meat that was processed was about a years worth of food. This is the type of problems we have to worry about when eating meat these days.Due to the lack of attention, or care some would say, a meat-processing plant in Toronto, Canada, there were twenty-one deaths connected to a bacteria found in the meat company. The Canadian Food Inspection Agency said, "…An environmental sampling program at the plant, which swabs the surfaces of equipment rather than testing the product itself, had identified positive results for the dangerous bacteria…(Smith)." The results were given to the company earlier in the year, and they simply just filed them without any action of change. About three months after knowing about the bacteria the Maple Leaf had the largest recall in Canadian history (Smith). Hearing about these stories makes me wonder where all the food I have eaten and the food I will eat in the future is coming from, and whether or not there will be hazardous chemicals involved. Not knowing is the scariest thing about the entire topic.There have been higher discussions among those who have done research on the effects of eating processed meats because of all the dangers. In the article, Eating Bacon, Sausage, and Lunch Meats is Risky Business, researchers from Harvard University said, "People who ate a daily serving of processed meat such as bacon, sausage, and lunch meat boosted their risk of heart disease by forty-two percent, and of diabetes by nineteen percent (Flam). In processed foods, especially meats, there are different chemicals being added just to preserve them like salt and nitrate. There has also been a link between diet and cancer. According to The World Cancer Research Fund, "Consumers should stop buying and eating all processed meat products for the rest of their lives (Processed). They discovered that processed meats are preserved and colored to look fresh with a chemical commonly known as sodium nitrate. This chemical has been shown to lead to cancer-causing nitrosamines in our bodies. A study from the University of Hawaii the researchers discovered that, "Processed meats increase the risk of pancreatic cancer by sixty-seven percent…every fifty grams of processed meat consumed daily increases the risk of colorectal cancer by twenty-one percent (Processed)."To help prevent some...

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