Project Report On Amul

8336 words - 33 pages

GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION LTD
SUMMER TRAINING REPORTSUMMER TRAINING REPORT ONON
THE TASTE OF INDIA
Prepared By Darshan Makwana
Student of Master of BusinessAdministration
Batch (2007 - 2009) Roll No. -18
Submitted To Saurashtra University
Rajkot
Guided By Prof. Vijay Vyas
Institute R.K. College of
Engineering and Technology RAJKOT
1

GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION LTD
PREFACE AMUL is the pride not only of Gujarat but also of entire country. I have great pleasure in preparing this project of such organization. A person aspiring to enter in management profession must have practical knowledge of the subject. The objective of industrial training is to develop practical knowledge in student as a supplement to the theoretical study of management in general as well as industrial. It provides foundation to students intending to pursue a career in this field. The industrial training is the most exciting experience of the education. Every person needs some changes from the routine education. For this training industry is selected by me and fetch information about different products of 'AMUL ', and its activities. But I concentrated more on taking information about Marketing for AMUL Chocolates to promote AMUL Chocolates.
As I am student of management and the future Manager the training play vital role in my education. Because of the industrial training I have knowledge of industrial environment and I felt hat this would be the part of my life. I become conscious that I am the manager of future and I should also learn hoe to solve managerial problem and fulfill others requirement at the time. I have tried my best to represent all relevant data and information relating to my project work. I hope this report will serve the purpose of the readers
Darshan Makwana M.B.A
2

GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION LTD
ACKNOWLEGEMENT
This is to acknowledge to something about those people who have cooperated me to reach at the edge of my training work. I wish to place a close profound indebt ness and deep sense of gratitude to Prof. Vijay Vyas (Project Guide), Mrs. Aarti Joshi, Mr. Alpesh Nashid (Placement Advisor), Miss Vishwa Kasundra (Faculty) and all professors for providing and guiding me to get training in AMUL industry. I am grateful to respected Mr. D.T. Rawal (Branch Manager), Mr. Naval Parmar, Bhasmang Acharya and Arun Karkera (Sales Executive) of Ahmedabad and Vivek Agarwal (Assistant Manager) in Chocolate production department. I am highly thankful to the Management committee for helping me in my project work by providing me all the information needed and guided me in making the report, directing and helping me which made the process very easy and educational. I would also like to thank all those people who have knowingly and unknowingly helped me in my report making.
Darshan Makwana
M.B.A
3

GUJARAT CO-OPERATIVE MILK MARKETING FEDERATION LTD
CONTENTS
Sr No. PARTICULAR Page No. A INDIAN DAIRY INDUSTRY: A...

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