Reducing And Eliminating Industrial Farms Essay

1267 words - 5 pages

Industrial farm pollution is becoming a large problem, which is why our country should result to organic farming. Many of today’s farms are in an industrial factory rather than a nice green pasture. These farms are looking to maximize profits and produce high quantities of food, which could potentially be a good thing, in some certain cases, but not in this one. The industrial farms have no concern for human health or the environment. They raise many health, environmental, and pesticide issues, which all can be resolved with the act of organic farming.
Many health issues come along with industrial farming. Many chemicals used in agriculture are highly toxic to humans if precautions are not taken. “The toxicity of a chemical is its innate ability to cause injury to living things (Irvine 77).” The food that is produced in these types of farms contains a high amount of nitrates (Worthington). There are limitations to the amount of nitrates that can be in a food, such as a meat or vegetable. The restrictions are set by the World Health Organization, based on research. The research states that large quantities of nitrates, over time, may be linked to the development of various cancers (Nitrites-Good or Bad). In addition to the long term effects, according to the W.H.O., short-term effects of high nitrate content may include asthma attacks, headaches, dizziness, and breathing difficulties. Ultimately, the W.H.O. recommends that people keep their nitrate intake to a minimum. One thing the W.H.O. does not monitor is how much anyone eats of it. If you are constantly eating foods that come from factory farms, you are in taking a large amount of nitrates, even though the nitrate content is monitored in each particular item, the person ingesting them is not. Another health issue that arises when food is produced in industrial farms is contamination. Unsanitary conditions in the factory farms are causing high levels of meat contamination (Ziggy). This is a result of foodborne illnesses such as, Salmonella and Norovirus. The Center for Disease Control estimates that each year roughly 1 in 6 Americans gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases (Center for Disease Control and Prevention). Industrial agriculture operations are striving to maximize their production and profit, with putting no importance on the safety and quality of their food. Factory farming also shows no disregards to human health.
Industrial farms also provoke many environmental issues. The practices of Industrial Agriculture are harmful when it comes to waste management. Since they have such a large amount of animals in one area is un-natural, the waste becomes uncontrollable. For instance, a swine produces about 17.5 pounds of waste each day (Loehr 26). “Put 1,000 hogs together, and that’s six million pounds of waste each year. On a factory farm containing 35,000 hogs, over four million pounds of waste are produced each week and over 200 million pounds each...

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