Reflective Response Essay

1279 words - 5 pages

Adam DeGroatMichelle KrugerENG 1019/25/14Don't Forget to Stiff Your WaiterEveryone tips their waiter, right? Of course, that is just the right thing to do… wrong. In the article "Don't Forget to Stiff Your Waiter" written by Nachum Sicherman, he explains how tipping is a societal norm, but completely unnecessary. I can uphold this belief that tipping is unnecessary. As Sicherman describes in the article many restaurants have stopped accepting tips. While some may say this is money well spent since you "pay for performance", others say it should not have to be that way. In fact, those who do not tip their waiter could be categorized as a thief in the eyes of others, especially the eyes of the business and the hard working waiters. Having known someone who worked in the restaurant industry for many years as well as taking several economics classes throughout the span of high school, I can reflect viewpoints on this topic from a personal aspect as well as from an unbiased, economic analysis. When you look at this from an economic standpoint, it really doesn't make sense to tip, and actually it is un-beneficial for those who tip and those who receive them. On the other hand, from the personal aspect, people are generally happy when they make others happy, or feel obligated to give a little extra when someone provides you with a service. So the vast majority of restaurant goers tend to tip because it is the social "norm". Something like that will be difficult to break away from.Not all workers receive tips, but will still perform to their job expectations, thus rendering tips ineffective. Think about a surgeon who has to cut into a heart that has stopped beating, open arteries and place stents in them all while keeping their patient alive. Pretty high pressure situation, right? A job that you want the best performance you can get. If "pay for performance" were relative to this job, or any other for that matter, we would all be paying much more than we are now. My grandfather had a heart attack that required a triple bypass surgery. He would have had to leave a pretty lofty tip in that instance if everyone were tipped like waiters, because as Sicherman states, "in New York, it's typical to leave a tip that's twenty percent of the bill" (1). If waiters need to be tipped for their work, which don't get me wrong isn't the easiest thing in the world, why too shouldn't my grandpa tip his heart surgeon? It seems that the doctor's work is more worthy of a tip than the waiter who wiped up my drink after it spilled. Yet society, as well as my conscience, tells me to tip the waiter. As a consumer we have to assume that those serving us, whether it be a waitress at a diner or my grandpas heart surgeon, are performing to the best of their ability without the incentive of a tip but the incentive of salary and the opportunity to work towards a greater future.My sister was a hostess at a restaurant that received quite a steady flow of business all throughout...

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