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Research Paper

2230 words - 9 pages

It is a pretty well known fact that fast food is not healthy, yet 50 million consumers are still served by fast food restaurants every day, many of whom have no idea what they are consuming. In addition to the millions of Americans eating fast food every day, there are 160,000 fast food restaurants in the United States right now, with more restaurants opening daily. This fast food problem would not be as unhealthy if the food contained more real meat. The fast food would still not be as healthy as other foods because of the way it is cooked, but if the meat were from the original cut of the animal it would contain less bacteria, more protein, and would overall be more healthy. The filler meat used by fast food chains is the leftovers from the original cut, in other words, it is the part of the cow or chicken that would not normally be used, so even though the filler does come from the animal it is often the leftover fat and organs. These leftovers are more prone to bacteria contamination than real meat and in order to kill some of the bacteria is sprayed with ammonia hydroxide (‘Pink Slime’s Most Notorious Ingredient, Ammonia, Found in Many Foods’). Fast food restaurants are responsible for about 8.6% of the foodborne illnesses in the United States because of the bacteria susceptible filler meat (Jones, Angulo). Not only would the food be more healthy if it were more real meat, but if there were more regulations enforcing strict meat inspection. Every year multiple foreign objects, such as a band-aid and feathers, are found in fast food meals that can cause many different medical problems, therefore if there were more strict rules involving meat inspection many of these objects would not have been in people’s fast food meals. The Food and Drug Administration needs more strict regulations and enforcement for for the percentage of real meat in fast food products and needs more strict regulations about meat inspection to ensure that the meat being sold to Americans meets the criteria for their regulations.
Fast food is not healthy, but many people believe that it is only unhealthy because it is mostly fried food. Contrary to people’s beliefs, fast food is dangerous to health for multiple other reasons. Right now there are no regulations for the minimum meat content of fast food. Americans consume 5 billion burgers every year, and assume that all of them are 100% beef (B. Prayson, McMahon, R. Prayson). Very few people actually know what goes into the fast food in the United States, and researchers have found that companies are using food processing techniques and harmful ingredients that are banned in many other countries (Barrett). It is extremely difficult to test the food and figure out the exact contents of fast food products because the same ingredients can give different results depending on how the food is prepared (Bilaik). Recently a study was done that tested eight burgers from eight different fast food sources, and found that the real meat...

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