Resistence To Genetically Modified Foods Essay

1294 words - 5 pages

This report seeks to examine the causes for resisting genetically modified (GM) food in the world. There have been resistance to genetically modified food have been going on since is commercial production began in early 1990’s (Glass-O'Shea, 2011). The European Union has been delaying decision to allow farmers to introduce GM food crops in their farms or importation of GM foods without labeling as compared to the North American counterparts. This report investigates the major causes of sustained resistance to GM food, the effects of this issue and possible recommendations to soften this position.

Causes of resistance to genetically modified food
There have been fears that genetically modified food could have far reaching health effects in after a prolonged time of consumption. Several studies indicated that other organisms are affected by the genetically modified food (Macek, Kotrba, Svatos, Novakova, Demnerova, & Mackova, 2008). Many leaders especially in developing countries are concern that genetically modified food is a ploy to enrich some certain corporations in developed countries. These are main reasons for resisting genetically modified food

Risky for human consumptions
There is a growing concern that the companies that are involved in production of genetically modified food do not conduct extensive research on adverse effect to humans. This contributes heavy why the European Union (EU) is particularly very slow in deciding to allow farming of genetically modified food crops. Since foods may contain other materials that do not have any nutritional values, there should an independent study on effects to humans after consumption (Kuiper, Kleter, Noteburn, & Kok, 2001). It is not clear who sponsors the researches that promote commercialization of genetically modified (GM) food by companies but when non-governmental organizations commission health impact research on (GM) food, they make it public hence removing conflict of interest (Diels, Cunha, Manaia, Sabugosa-Madeira, & Silva, (2011). This controversy of conflict of interest leave the general public undecided on whether to accept them or not without much information about their health implications.

Socio-economic impact
Genetically modified food is a technology that is expensive to invest in. developing countries cannot therefore afford the technology that requires a lot of investment in agricultural research due to constraints in their budgets. The GM seeds are patented by company that develop them creating fears that farmers would be required to sign contracts that will prohibit them from for new seasons. This would force farmers to pay royalties to use GM seeds and purchase the seeds every season from few major companies (Syngenta, DuPont, Monsanto) engaged in genetically modified seed business (Glass-O'Shea, 2011). The issue of fighting hunger requires a concerted efforts that will assist poor farmers to use homegrown resources that are missing in their...

Find Another Essay On Resistence to Genetically Modified Foods

Genetically Modified Foods Essay

1790 words - 8 pages , using genetic engineering. Though genetically modified foods were originally created to improve agriculture, their negative effects greatly outweigh their positive ones. Though they have a relatively short history, genetically modified foods have grown into a massive industry. In 1995, the United States first allowed GM foods to be sold for human consumption (Diaz and Fridovich-Keil). The first genetically modified food sold in the United

Genetically Modified Foods Essay

1522 words - 7 pages Most foods in the United States have become genetically modified over the years, in fact, experts say that 60- 70% of processed foods on U.S. grocery store shelves have genetically modified(GM) ingredients. (Web MD, 2013) Due to the fact that the US is the leading producer in these genetically modified crops, there is a large amount of controversy surrounding whether or not these things are safe. Some of these concerns are that not many people

Genetically Modified Foods

1139 words - 5 pages has been enhanced with nutrients like rice and potatoes could possibly help millions of starved children who suffer from certain vitamin deficiencies. Not only will these foods increase vitamin intake, some of these foods may contain edible vaccines that fight leading causes of death in parts of the world. It has been argued that no health related issues has been associated to genetically modified foods. Some even argue that without gene-splicing

Genetically Modified Foods

1889 words - 8 pages animals and humans.” Yes, the United States food industry is corrupt when it comes to modified food however, their corruption has yet to be revealed. This corruption includes mistreatment of farm animals, exploitation of food workers, and the lack of nutrition in public schools. Although, all these areas are devastating the biggest issue by far is genetically modified food. Genetically modified foods do not hurt only the animals that end up on one’s

Genetically Modified Foods

1742 words - 7 pages foods. The specific tangent on genetically modified foods is the question of whether or not genetically modified foods should have mandatory labeling. Instead of being a staunch absolutist and deciding so hastily on the matter of GMOs, the merits and drawbacks of this issue need to be discussed. Like any contemporary moral issue, there are parts of the issue that are black and white with the rest of it being one huge gray area needing to be

Genetically Modified Foods

1528 words - 6 pages . This was a tobacco plant that was created with antibiotic resistant properties. The first commercially grown genetically modified food crop was a tomato plant in California. The decomposition process was modified and resulted in a slower decomposition. This plant was known as ‘FlavrSavr’. Before genetically modifying foods to improve them, plants and animals were crossbred. This involved taking a plant/animal with the desired properties and

Genetically Modified Foods - 1208 words

1208 words - 5 pages food will be the future of food safety across the world. What we must remember is that GM food is a new field that could potentially change the way we live. Are we being rational when we worry that all the risks associated with these foods have yet to be assessed? Or are we quite literally biting the hand that feeds us when we criticise GM foods? Works Cited http

Commercialization of Genetically Modified Foods

1855 words - 7 pages Commercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So

Biotechnology and Genetically Modified Foods

1394 words - 6 pages Biotechnology and Genetically Modified Foods Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through

Genetically Modified Foods Cause Autism

2110 words - 8 pages Question: Through the use of genetically modified foods, are humans becoming more prone to abnormalities? Introduction I have chosen to do my Life Science research project on genetically modified food as it is a topic that interests me. I have formulated a research question which is “Through the use of genetically modified foods, are humans becoming more prone to abnormalities?” Genetically engineered organisms (GMO) are becoming so

Benefits of Genetically Modified Foods

1886 words - 8 pages genetically modified foods could offer humanity. Genetically modified crops are not only safe; they are extremely beneficial in facing many of the world’s current and likely future hunger and health problems. Genetically modified foods provide a cheaper and healthier alternative to those with limited access to food. Genetic modification helps farmers decrease production costs by making plants more resilient, which in turn helps lower the cost of

Similar Essays

Genetically Modified Foods Need To Be Labeled

1469 words - 6 pages There is a battle raging across the United States between consumers who purchase genetically modified foods and the companies that processes these foods through genetic modification. Consumers are demanding that all genetically modified foods are labeled so that they will have information about what ingredients are in these foods. The companies who sell genetically modified foods do not want to label them and are making claims that labeling

Genetically Modified Foods Essay

3390 words - 14 pages Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the

Genetically Modified Foods Essay 1240 Words

1240 words - 5 pages The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides argue on the ethical standpoint of the act of genetically modifying plants and animals. They also argue on the health problems that the foods may cause for people that eat it. Going towards the future, people question whether GM foods have a positive or negative effect on humans. GM foods cause many assorted viewpoints

Genetically Modified Foods Essay 972 Words

972 words - 4 pages Genetically Modified foodsAfrica & Southern AfricaG.J. van der Merwe, s28320728When discussing the concept of genetically modified foods (GM foods), we need to first understand the concept before we can sensibly think of the impact it has on our society. In Africa, it is very important for people to fully understand where GM foods come from in order to understand and decide whether it is a necessity in their country.[1] GM foods or