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Salinity: The Effects It Has On Plants And Australian Agriculture.

969 words - 4 pages

Biology: E ffects of S alinity on P lants"All soils contain water-soluble salts"2. The existence of these salts in the soil, as well as water, is referred to as salinity. Despite the fact these salts are a necessity for plant survival; an excess amount will impair plant growth2. The severity of this impairment is dependent on two variables; the salinity concentration as well as the plant's tolerance towards salt. The soil's salinity concentration is measured by retrieving a sample of water from it then conducting electricity through the water. This results in a measurement known as deciSiemens per metre which can then reveal the amount of salt in solution.The plant's tolerance towards salt categorizes them into one of four groups. The groups are 'sensitive', 'moderately sensitive', 'moderately tolerant' and 'tolerant'2. For almost all plants, a dS/m below of 1 (.06% concentration of salt in water) is appropriate for optimum growth. Examples from the 'sensitive' group include apple trees which will die if exposed to soils with a dS/m above 8 (.5%). A plant from the 'moderately tolerant' group however, will only lose a relative growth percentage of 25 if it also was exposed to water with a dS/m of 82. In the year 2001, the total amount of Australian land which had become salinised since European settlement accumulated to 2.5 million hectares5. On a national scale, this may seem insignificant but that is 2.5 million hectares of generally valuable farmland which is now 'useless'5. Also, due to the harsh effects of salinity along with the difficulty in repairing salinised lands, soil salinity can easily define success or failure in crop production for Australian farmers.Soil salinity has drastic effects on plants. The issue begins when large concentrations of salt (a solute) are present in groundwater. Plants must use far more energy to extract necessary amounts of water (whilst also limiting salt consumption)2. This is due to the nature of osmosis. The groundwater is now a hypertonic solution as it has a higher solute concentrate than the plant's root cells. As a result, plants must expend more energy as osmosis is now occurring against them. This is because the water from the plant's root cells now travels towards the hypertonic solution in an attempt to balance the concentrations. The excess energy used in such instances is diverted away from various necessary processes such as photosynthesis and consequently, growth2. Also, absorbed salts are stored in the leaves periodically but become toxic if there are large amounts6. It is the plant's ability to deal with salt and its concentration that determines the severity of these effects which can range from harmless to fatal. For instance, if the water present for a salt-sensitive plant had an electric current above 8 dS/m (.5%), it would be fatal2. Water with an equal dS/m would be harmless on a plant tolerant to salt2. However, if the tolerant plant's drinking water was above 32 dS/m (2%), it too...

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