Imagine you and your family are at a nice restaurant, waiting to enjoy a great meal, or so you think. As you lean in to take that first bite, a puff of smoke surrounds you, your family, and your food. How pleasant is this? A big topic being brought to attention these days is whether or not smoking should be banned from all restaurants and other public areas. Smoking in public areas should be taken into close consideration. There are many reasons of why this is brought to attention. These include the harmful effects it can have on all people, smokers and non-smokers, as well as the environment, which most people would not consider.
Ever since earlier years, when cigarettes came into market, people have had the right to make the decision of whether or not they want to smoke. But for some people, this is not a choice. This creates the problem of second-hand smoke, which is more harmful than people think. Second hand smoke has been liable to increase the risk of lung cancer by three times. Cigarette smoke contains a deadly mixture of carbon monoxide, nicotine, and more than 4,000 other chemicals, many of which cause cancer and heart disease. The smoke that appears off the end of an idle burning cigarette is even more toxic than inhaled smoke because the tobacco is smouldering at a lower temperature and is therefore burning less efficiently. When you sit in a smoky room, office, restaurant or bar, you can't help breathing in some of these toxic gases, particles, and chemicals. Some of the tar stays in your lungs. Small amounts of nicotine and carbon monoxide pass into your bloodstream. After half an hour, your blood pressure and heartbeat rise measurably. This means that extra stress is being placed on your heart. These, keep in mind, are all statistics of non-smokers. (Coates, 2002)
This brings us to the question of should smoking be banned in restaurants. Smoking around other people is impolite, inconsiderate, and maybe even cause others to have health problems. A person who is say, allergic, to smoke or have some other problems with smoke may start losing breath, coughing, and may have to be taken to a hospital. It is also unfair to babies or children who can?t help that people are smoking around them.
Many restaurants have tried solving this problem by having two designated areas: one smoking, one non-smoking. This way people can have a choice as to whether or not they wish to be around smokers or not. But what exactly separates these designated areas? A four-foot high wall with plants and flowers as decoration on top does. Who are they trying to kid? Anyone who knows anything knows that a four-foot wall is not going to stop the spread of smoke throughout all of the air in the restaurant. And for that matter, some people walk around the whole restaurant carrying a lit cigarette or cigar. Even though trying to enable the non-smoking section to eat without being disturbed by contaminated air is a good thought,...