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Smoking In Restaurants, Bars And Pubs Should Be Banned In Slovakia

784 words - 4 pages

Smoking in restaurants, bars and pubs should be banned in Slovakia
Smoking. Annoying habit that interferes with nonsmokers and smokers themselves too often. For centuries people around the world are subject to it, regardless of age, gender or race. Some smoke because they consider it to be modern, to fit into some games and some because it calms them down. The most often we get in touch with cigarettes is in restaurants, bars and pubs, and therefore as a non-smoker I personally think, and I will show you that smoking in these areas should definitely be banned.
Concentration of tobacco smoke in establishments of this type is extremely high, since all piled in small enclosed spaces. This high ...view middle of the document...

For non-smokers is very annoying and typical cigarette smell, which quickly catches on clothes and in your hair and you cannot get rid of it other than changing clothes and showering. When I go to sit in the evening with friends in the pub, it does not mean now, I have to smell as they say, like a walking ashtray. No smoking in such enterprises could also help to reduce the number of young smokers in the future and thus also reduce the number of smokers in general, whereas smoking is an addiction for life.
The last and most important of all arguments supporting a ban on smoking in bars, pubs and restaurants, is the health of passive smokers. Passive smokers, otherwise known as indirect or involuntary, is nowadays becoming unwillingly almost every non-smoker, because in ordinary daily life, he can never quite avoid it. Cigarettes contain 4,000 chemicals, of which 43 are carcinogenic. These substances act on the nervous system, increase the risk of cardiovascular and cancer and respiratory diseases. Passive smokers are affected by cigarette smoke as well as active. U.S. Center for Disease Control and Prevention warned that breathing tobacco smoke for just 30 minutes increases the risk of heart attack in nonsmokers’ level smoker. In...

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