There is inadequate research/information on molds and how they are affected by acids. There is not sufficient information on the elimination or prevention of molds on household and grocery items. To test possible solutions, the growth of mold will be examined using different acids to help keep the mold at a low quantity. Two different substances, one with a high acidity and one with a low acidity, will be used along with water as our “mold repellants”. At the conclusion of each trial, each acid’s ability to prevent mold growth will be documented. Conducting this experiment will benefit the scientific world because it researches a problem that has not been thoroughly solved. Perhaps a way to prevent mold from growing can be developed with further study. This experiment will serve as a beginning to what could possibly become a great discovery. The results of this experiment will be beneficial to scientists and could possibly serve as a baseline concept for mold prevention and influence further experimentation.
Every acid has a different strength. The power of each acid determines where it is ranked in terms of its acidity. Generally, acids with a higher acidity can disintegrate more matter than an acid with a lower acidity. In this experiment, the acid’s ability to stop mold growth will be tested. The more acidic a certain acid is, the more likely it is to have a destructive effect on objects and matter. This is why it is predicted that the stronger acid will keep the mold growth to a minimum. The weaker acid is predicted to prevent only some of the mold from growing. The control group, which will be treated with water, is not predicted to control any of the mold development.
Molds typically grow in damp, warm environments. They can be very hazardous to the health and wellbeing of Homo sapiens as a whole. Some people suffer from allergic reactions to the molds found in the surrounding environments. Mold can also produce harmful pollutants called mycotoxins into the air. These toxic agents can cause asthma or sinusitis if one is exposed to it repeatedly or for a long period of time. This experiment could assist in the elimination or reduction of the amount of mold one could be exposed to.
Using the information collected, it was easier to see what ways molds and acids could impact one another. Since acids with a high acidity can disintegrate certain types of matter, it is expected to stop mold from growing. Based on prior knowledge and research, the prevention of molds could very well be accomplished through this experiment. To fully test the strength of acids, each of them will be applied to a piece of bread. Each piece of bread will be examined after two days. The amount of mold that grew, if any, will be...