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Street Food Content Essay

631 words - 3 pages

Street FoodStreet food is the term that signifies the widely available range of ready-to-eat foods and beverages sold and sometimes even prepared in public places, notably streets. Street foods and fast foods are low in cost compared with restaurant meals and offer an attractive alternative to home-cooked food.Origin of street foodAs far as the time goes, small fried fish were a street food in ancient Greece. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely utilized by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. The street food culture of South East Asia today was heavily influenced by coolie workers imported from China during the late 1800s.The target group of street food and the scenario in Bangladeshi perspectiveA 2007 study from the Food and Agriculture Organization, states that 2.5 billion people eat street food every day. According to the Dhaka City Corporation, there are as many as 200,000 street food vendors in Dhaka city only, which is increasing due to the demand of an urban population growing at a rate of 5% each year.In Bangladesh, consumers of the Street foods are ranged from students to businessmen, to laborers. Most of the consumers come from the lower classed society. Very often most of the consumers are illiterate, poor, and not very health conscious. Most of the consumers of street foods are male (about 98%) [5]. A research paper shows the approximate amount of the total consumers to be, rickshaw puller, laborers & informal sectors (43%), white-collar workers (19%), students & children (12%), others (26%) [6].The presence of street foodsThe main selling point of street foods is in the open places like roadsides. Street foods are very popular to the Bangladeshis living in the urban areas due to its cheap price and sharp taste. There are 128 varieties of street foods...

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