Making The Switch To Organic Farming

1836 words - 7 pages

There are many reasons why organic farming techniques are becoming all the rage, but the most important reasons have to do with preserving people’s health, the animal’s health, and the earth’s health. Organic farmers are as skilled in the use of biological and mechanical controls of insects as conventional farmers are in spraying chemicals. The argument starts because there is no denying that ingesting chemicals are harmful to people. Feeding a kid non-organic apple juice might be like putting Windex in a sippy cup. The word organic refers to a natural method of farming that produces food without using any artificial pesticides, chemicals, or hormones while relying on soil organisms, insects, and birds to keep bugs in check. If society is serious about eating healthier, there appears to be an opportunity to change things. Although the government regulates pesticides in food in conventional farming, to a larger extent, organic farming benefits a person’s health because the food one eats has a bearing on one's state of mind and well-being and ingesting chemicals is unhealthy.
A cultural shift to organic is critical for human and environmental benefits for three reasons. First, a person’s physical condition depends on eating high-quality foods. Organic foods do not contain any artificial flavors, colors, preservatives, or pesticides making them good choices to build a fit body. The Environmental Protection Agency estimates that 60 % of herbicides, 90 % of fungicides, and 30 % of pesticides, all chemicals used in conventionally grown agriculture, cause cancer (“The Top 10 Reasons. . .”). The conclusion is that these chemicals are poisons designed to kill living organisms and can harm humans. Second, because organic farming uses natural fertilizers such as compost or manure, crop rotation, and careful breeding, many people say organic foods taste better and fresher than non-organic foods. Some studies show organically grown food to have higher amounts of vitamin C, magnesium, phosphorous, and iron (McIver). Chefs boast about using organic foods from local vendors all the time. Thirdly, organic farming is a definite win for the environment. Organic management relies on developing biological diversity ranging from bacteria and plants to earthworms, beetles, mammals and birds to disrupt the habitat for pest organisms. Since organic farming does not use any bagged fertilizer, it reduces the amount of groundwater pollution and soil erosion increasing the animal, the plant, and the microbial life in a given biome (Goldsmith 32). In the past, people making food choices based on health, nature, and ethics experienced ridicule as extremists, while those eating chemical-based diets seemed normal. However, the tables laden with organic foods are turning in favor of health.
According to Holly Givens, spokesperson for the Organic Trade Association, the main shift toward organic is better soundness, vitality, and proper...

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