This website uses cookies to ensure you have the best experience. Learn more

The Advantages Of Genetically Modified Foods

1148 words - 5 pages

Today we currently live in a world that is constantly changing and advancing due to the many beneficial inventions of technological advancements, especially in the wide-ranged field of different molecular genetics. Scientists are always discovering and implementing new ways to help benefit society and our future generation through enhanced food products. Consumers should be informed of how these foods are becoming a great help to those in need. Genetically modified foods should be perceived as an advantage to either the producer or consumer of these foods through a lower price, posssibility eliminating world starvation, and greater benefit in terms of durability and the increased improvement of crop production.
As we all know, food has always been an important essential in our lives and is abundant as well as relatively easy to obtain here in the United States. With the help of molecular genetics, producers are able to produce foods that are rich in nutrients and supplements. Genetically modified organisms can indeed become a valuable aspect to all occupants of the world. Some who disagree might argue that GM foods contain severe allergy risks. Mark Anslow declares that GM foods contain major allergy-like symptoms. “There have also been reports of allergy-like symptoms among Indian labourers in BT cotton fields. In 2002, the only trial ever to involve human beings appeared to show that altered genetic material from GM soybeans not only survives in the human gut, but may even pass its genetic material to bacteria within the digestive system. (Anslow) According to Shawn Hanrahan, GM foods have a lot of positive potential. “A man by the name of Eliot Herman recently came to Texas A&M to give a presentation on reducing allergies to peanuts and soybeans. It was estimated that one in 50 children and one in 200 adults have an ellergic reation. Allergies to peanuts and soy can result in anaphylactic shock, the rapid constriction of the airway leading to death in mintues if the victim doesn’t receive medical attention. By removing the protein causing this reaction, many people with food allergies would be able to breath easier without having to carry around a needle of adrenaline 24 hours a day.” (Hanrahan) All of the producers of GM foods are working to make quality products and are continuing to study the process of the foods. Producers will continue to experiment to prevent negative outcomes. Soon food resources will disappear, society should take advantage of the availability GM foods to rationalize the use of these foods throughout the years. Since GM foods are cheaper to grow, higher in production, and extend the time food remains edible, it seems reasonable that GM food provides more food to people around the world.
Over the years as populations continue to increase, food production has adapted, using new methods and technologies to cooperate with the increase in demand. Janet Carpenter, Owner of J E Carpenter Consulting LLC M.S. Agricultural...

Find Another Essay On The Advantages of Genetically Modified Foods

The Many Benefits of Genetically Modified Foods

785 words - 4 pages Have you eaten any dairy products lately? If so, theres a large chance you have eaten genetically modified foods without even knowing it. About 70- 80% of all food are genetically modified in the United States (Williams). Genetically modified foods benefit us, economically, environmentally, and health wise. Although they may present health problems, no proof has been shown. GMOs are very new to our world. There have been many protests against

The Potential of Genetically Modified Foods

837 words - 3 pages Many people today are concerned about the benefits of genetically modified foods. Activist groups such as Greenpeace and Friends of the Earth heighten fears by halting boats shipping bioengineered products to other countries. Some groups have even gone so far as to set fire to the labs that conduct biological experiments, only to complain later that, "not enough research is being done to prove its safety."It has been noted by Adrian Bebb of

Cracking the Genome of Genetically Modified Foods

1617 words - 7 pages Rameesha Fareed M Turner A period US History May 12, 2014 Cracking the Genome of Genetically Modified Foods. From prehistoric times crop plants and animals have been improved by selective breeding, a process by which humans breed other animals and plants for certain traits, but the modern marvels of GMOs and transgenic plants have come to light in just the last few decades. Selection procedures have achieved huge differences in form and

The Promotion of Genetically Modified Foods

1944 words - 8 pages growing at an increasingly high rate. Many people are living in poverty and not receiving the nutrients they need from food. However there could be a way to combat some of these problems by making the growth of crops more successful. Using DNA technology foods can be genetically modified (GM) so that they are better suited for the environment or contain more nutrients. But is GM Foods accepted by everyone? There are many ethical issues

The Risk of Genetically Modified Foods

649 words - 3 pages Genetically modified foods are completely different from the modern agriculture foods. The genetically engineered food involves artificially manipulating the seed, or food animal, at the cellular level. This technique allows to inserts DNA of one type of organism to be placed in that of another, it allows for the crossing of natural barriers in ways never before imagined. In this article, author mentions that the “60 percent of processed foods

The Dangers of Genetically Modified Foods

4361 words - 17 pages both positive and negative possibilities on either side of this issue. Through my discovery diving into the genetically modified world I begin to gain a better understanding for the reasons that began the "modified" food debate. I wonder, if through the creation of genetically modified foods, there is and will continue to be ample food supply to feed the world or are these the new designer foods becoming a "commodity" benefiting

The Dangers of Genetically Modified Foods

2694 words - 11 pages Genetically modified organisms (GMOs), organisms that have been genetically altered that cannot occur in nature, change many aspects of a standard modern diet. In the developed world, 80% of all foods consumed contain GM ingredients. Although some countries have begun to label GM foods, 135 countries are still in the dark as to whether or not what they are eating is genetically modified. GM crops can add more nutritional value to a diet

The Potential of Genetically Modified Foods

2470 words - 10 pages DNA. These cells are nurtured to produce new plants. Then, the healthiest plants are chosen to reproduce. The final result is a set of new, genetically modified plants (Franco). Genetic engineering seems promising then, and it is. Nevertheless, it also seems far fetching and futuristic, but is not. The general population is already eating genetically modified foods—abbreviated as “GM foods”—in some way. For instance, in the book “Biology: Life

The Problem of Genetically Modified Foods

1919 words - 8 pages ]. With these significant statistics one would assume the American public is very opinionated on the matter, but shockingly, research by the Pew Initiative on Food and Biotechnology has shown that in 2005 Americans’ knowledge of genetically modified foods and animals continued to remain low [Pew 2]. These shocking finding prove that, as a whole, Americans are uneducated about what they are eating and how it is produced. Genetically modified organisms

Commercialization of Genetically Modified Foods

1855 words - 7 pages Commercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So

Beware of Genetically Modified Foods

888 words - 4 pages becoming the answer to solve these problems. Studies have gone to allow genetically modified foods to contain essential vaccines and use them in developing countries. (Michaels, 2012) Genetically modified food is set to be the best solution for scientist to help feed the large population. However, genetically modified foods are still being tested by researchers for their safety. This is because scientists do not know the long-term effects of

Similar Essays

Genetically Modified Foods: The Future Of Food

2452 words - 10 pages all of these advantages, some people still search for problems with genetically modified foods. The skepticism around GMOs has led to countless studies and tests revolving around the potential hazards that may result from the consumption of these new gene combinations. The individuals testing the genes believed that genetically engineered foods could cause alarming health concerns and they did not trust the corporations producing GMO crops. One

The Effects Of Genetically Modified Foods

1453 words - 6 pages labeled. Barely more than a third of people think GMO’s are safe to eat. According to TNS Intersearch of Horsham, PA “52% think that genetically modified foods are unsafe to eat, and an additional 13% are unsure about them” (Langer, June 17). That says more than half of americans think genetically modified foods are unsafe. TNS Intersearch of Horsham, PA also stated “93% of americans think that the federal government should require labeling on

The Negative Effects Of Genetically Modified Foods

1579 words - 7 pages yield more and grow easier. Along with the worldwide problem of world hunger, even though there is almost three time the amount of food for the population of the world, farmers were ultimately convinced. The regulation of all food in America is the Food and Drug Administration.(FDA) Because most foods and feeds from genetically modified plants are compositionally identical, or nearly so to regular versions, the FDA does not require mandatory

The Consequences Of Eating Genetically Modified Foods

708 words - 3 pages about our wellbeing so instead of the FDA poisoning we unknowingly let us poison ourselves if we choose too by the label. Some may not mind eating genetically modified foods, but as for me I don’t want to. It’s in our meat, it’s in our plants and it’s even in the beverages. Even your local organic shop may have genetically modified products. It roots that deep and avoidance is difficult due to the limited supply of foods labeled Non-GMO