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The Benefits Of Synthetic Sugars Essay

3136 words - 13 pages

We are all aware of sugar, the sweet delicious substance commonly used in food and beverages, but table sugar is not the only sugar there is. There are many artificial sugars that many people now-a-days aren’t aware of. In this research paper I will be identifying four different types of synthetic sugars which are: Saccharin, Aspartame, Sucralose, and Sodium cyclamate. Synthetic sugars, or artificial sweeteners, have both positive and negative effects that can either make a big impact in our body or a small impact. Synthetic sugars can be used in many ways but are most commonly used in regular everyday foods and beverages or they can be mixed with other artificial sweeteners. Synthetic sugars tend to look very similar to real sugar so sometimes it may be hard to distinguish them with the naked eye.
Saccharin is said to be one of the oldest artificial sugars, it was discovered around 1878 in the Johns Hopkins University laboratory by chemist Constantine Fahlberg when he was working on Ira Remsen’s lab among Remsen’s assistants. The sugar was first used by Constantine himself when he accidentally spilled some of the chemical on his hand and later decided to try it with his dinner, when he realized it tasted quite sweet. Both Remsen and Fahlberg later introduced the synthetic sugar to the public in February of 1879 saying Saccharin was “even sweeter than cane sugar”. Some of the many benefits of Saccharin are that Saccharin is able to blend with other sweeteners to recompense for each sweetener’s weaknesses. Also Saccharin is very helpful to people with diabetes because it goes directly through the digestive system without being broken down. Saccharin also easily dissolves in beverages just like regular table sugar. Saccharin is useful if you’re on a diet as well because the artificial sweetener contains no calories unlike regular sugar which has approximately 16 calories per teaspoon. There are a number of products that contain or may contain saccharin for example there are cakes, cookies, muffins, pies etc. Soft drinks and ice cream may also contain saccharin. Although saccharin is made from a substance that naturally shows up in grapes it does have quite a few negative side effects for example if you eat more than the dose you are supposed to take it may affect negatively. Having too much saccharin may trigger hazardous bladder problems, increase in insulin, and can bring back previously linked cancers. The chemical formula for saccharin is C7H5NO3S. From a July 14, 1995 “Epidemiology Faces Its Limits” they recite “As far as scientists were concerned, for instance, a 1981 epidemiology study put the rest of suggestion that saccharin can cause bladder cancer—one of the few cases in which epidemiology had managed to put an end to a suspected association.” On the other hand Dr. Irving Kessler said “Ingestion of non-nutritive sweeteners, at least at the moderate dietary levels reported by our patient sample, is not associated with an...

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