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The Colonization Of North America Opened New Doors In To

747 words - 3 pages

The colonization of North America opened new doors in to European businessmen. New products brought new business, and therefore more profit. Among these new products was tobacco, something that had not before been introduced to Europe. In the 1580's, Francis Drake introduced tobacco to England, and soon became popular among consumers, and a high demand had developed by the 1610's. This was the first returns from the Virginia Company since they settled, and was helpful to it. Because of the demand for tobacco grew, this proved the Virginia Company worthwhile, and proved that this investment wasn't all-for-naught. When the demand increased, so did the Company, who's purpose in America grew as each new consumer fell under the influence of tobacco. As the increase in production grew, so did the increase in demand. During the eighteenth century the European demand for tobacco grew by more than ten times. It accounted for more than a quarter of all colonial exports, and was easily the most important product produced in North America. The cultivation of tobacco was not without cost, however. Tobacco proved to be a very demanding crop, as it required much hand labor and attention. As such, the slave labor force grew dramatically, and slaveholding became widespread. Many of these slaves came from the continent of Africa, who not only proved to be good workers, but resistant to some diseases, such as malaria. Here, tobacco again plays a major part in the development of North America and the world, by using many slaves to do the white man's bidding. This could have been when many of the African slaves came to America, who would remain slaves through generations to come. By 1770 over a quarter million slaves labored in the colonies of the south. Because of the dramatic increases in demand for tobacco, the population rate of slaves was growing at twice the rate of the general public. Tobacco had a devastating effect on the soil where it was grown. The plant derived the ground it grew on of all nutrients needed to sustain another crop, and therefore could not be grown on the...

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