The Consequences Of Factory Farms Essay

2218 words - 9 pages

Because of the conditions of the animals in factory farms, they are exposed to the potential of infections and diseases. Intensive farming interrupts and restricts the natural behavior of the animals, and this can increase frustration and aggression in them. When the animals are confined in small areas, this aggression can be taken out on one another. Farmers and factory workers conduct injuries to the animals for reasons intended to benefit the animals, but in reality they are inhumane, harmful and dangerous. Beaks are trimmed off of chickens to prevent them from pecking and biting one another. Tails are cut off of pigs to reduce the chances of them getting bitten by other pigs, and ...view middle of the document...

) By having antibiotics and hormones injected or added to feed, livestock can gain the same amount of weight in a shorter amount of time, speeding up the maturation process and making factory farm production more efficient. Farmers save money by producing more meat at less of a cost since they do not need to feed and maintain the livestock for as long. This is inhumane for the animals because the livestock does not have the chance to grow and develop at a normal, natural pace. A lot of times the weight gain is so rapid the animal’s body cannot keep up and will succumb to weakness. For example, chickens that are fed hormones will not be able to walk because their legs cannot support their bodies.
In addition to being raised in a harmful life, livestock are subjected to inhumane killings when it comes time to butcher them for meat. The purpose of a factory farm is to produce animal products for consumption at a fast rate. The slaughtering process usually begins by the livestock receiving a stun or bleed until they are unconscious. This is done so the animal will proceed through the slaughter line without experiencing pain, or to prevent being subjected to the stress and fear caused by the slaughtering process. Because of the rapid line speeds, factory workers are unable to stun or bleed animals effectively. As a result, animals progress through the butchering process fully conscious. The livestock are hung upside down, shocked into paralysis and the throat is cut. The livestock then continues through the assembly line to what is called the scalding-tank, a vat of water at 140 degrees intended to remove hair. However, often animals are still conscious when they reach this part of the process, and they are subjected to drown or burn to death once they hit the water. The conditions for the slaughter line are not only inhumane towards the butchering of animals, but they can also be harmful to human health. “Shockingly, slaughterhouse workers admit to deliberately beating, strangling, boiling, or dismembering animals alive. Today’s slaughter line does not stop for anything: Not for injured workers, not for contaminated meat, and least of all, not for sick or disabled animals,” (The Humane Farming Association, 2011.)
When consuming animal products, society is putting trust in the fact the industry is providing food that is sanitary and safe to eat. With conditions such as those in factory farms, the chances for disease and outbreaks to occur increase. This draws focus to another consequence of factory farming, the affects on human health. In an article published by the Environmental Health Perspective, “The rapid global expansion of confined animal feeding operations has created environmental health concerns at local, regional, and global scales, including infectious and respiratory diseases, reduced quality of life, impacts on the built environment,” (Horton, Rose, Wing. 2013.) A consequence of increasing the use of antibiotics and...

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