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The Consequences Of Factory Farms And Animal Product Production

1702 words - 7 pages

In American society today, animal consumption has become a primary source of food in everyday, family life. It is common to have meat on the table two to three meals a day, but the problem with this is the demand for meat and dairy products has increased greatly, creating a need for faster production. Factory farms, also known as confined animal feeding operations (CAFOS,) have been the solution created by the food industry to meet the demands of consumers. This research exposes the consequences of the mass production of animals. Factory farms are not only unhealthy and inhumane towards animals, but also have a great impact on the human health. When animals are restrained together, not allowed to move, and a lot of the time injured by factory workers, they become sick and infected with various illnesses. This is the meat American society is consuming on a daily basis; most often unaware of the conditions of where that meat comes from. The amount of meat and dairy products consumed by the average American also is very unhealthy, and it can lead to obesity, high cholesterol and high blood pressure. Factory farming also has a negative impact on the environment. The waste run-off of fertilizing manure spoils habitats and water sources, and methane from cattle is increasing the effects of greenhouse gases in our climate. Increasing the free-range farming industry, creating government legislation, and regulating animal production could resolve this problem in our food industry. In addition, providing more accessible knowledge and information for the public to be aware of where our food is coming from can also be beneficial. Factory farms may be a solution to the high demand of animal products, but they are bad for society, our health, and the environment.
One of the more common consequences of the factory-farming industry is the inhumane treatment towards the livestock and the general animal welfare. The conditions the animals live in are small, compact, dirty, and cold. The animals do not know what fresh air smells like, or how freedom of space feels. The environment in the facilities is constraining, causing animals to live in highly intense and stressful situations. Animals are kept in these environments before they are big enough to slaughter. Pigs are found in confined spaces with no room to turn around or to lay down to rest. Chickens are usually packed forcefully in cages, stacked one on top of the other. Cattle are restricted to stalls where they are constrained to only move their heads to reach the food trough placed in front of them. Hidden camera footage provided by animal rights groups like PETA (People for the Ethical Treatment of Animals) show mother pigs, chained down onto their sides, forced to lay there strictly for the purpose of providing food to their piglets. The facilities themselves are designed for such conditions. The idea is to compact as many animals to increase the amount of product being generated. ...

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