This website uses cookies to ensure you have the best experience. Learn more

The Dangers Of Genetically Modified Organisms (Gmo)

3835 words - 15 pages

Recently, there has been a huge uprise in reports from all over the world of new diseases that have affected much of the population today. Diseases such as obesity, Alzheimer’s, Celiac Disease, Attention Deficit Hyperactivity Disorder (ADHD), and so much more have been on the rise. Researchers have suspected the culprit of these diseases to be our food. Along with the diseases, Genetically Modified Organisms (GMO) has also been on the rise. The more poor food we eat, the greater the potential harm to our health. One of the poor foods we consume is GMO: the altering of genes in food to produce desirable effects. These effects can range from an improvement in nutritional value, texture, flavor, and a longer shelf life. These effects may seem harmless and quite favorable. However, what makes this GMO so poor is because of the harmful side effects it actually produces. According to the Non-GMO Shopping Guide of the Institute for Responsible Technology, the technology of genetic engineering is currently very crude (ABOUT GMOs, n.d.). It is impossible to carry out the technology with accuracy, meaning that it can disrupt the DNA in an organism. In order to present a real danger to the health of the human body, one must put an impediment on the body's natural state. According to clinical instructor of medicine, Dr. Soram Khalsa, “when our bodies get a genetically modified food, it does not recognize it and doesn’t know what to do with it. We as doctors are realizing in these cases our body may be treating it as an allergen that it does not recognize. When that happens it contributes to “punching holes” in the lining of the small intestine and these unrecognized and incompletely digested foods can send molecules into our bloodstream. This contributes to setting up allergic and autoimmune reactions in our bodies” (Khalsa, n.d.). This implies that the intake of genetically modified food leaves the body in an unnatural state and impedes the body’s natural mechanisms, which therefore endangers the body’s health. Dangerous side effects of excessive consumption of GMO in a diet disrupts the natural state of the body which can range from body toxicity, food allergies, negative reproductive effects, and sometimes even death (6 Negative Side Affects To Eating Genetically Modified Foods, 2010).

Body Toxicity
There are two types of GMO; herbicide tolerant and self-generating insecticide. “The herbicide tolerant variety are designed to survive high doses of toxic weed killers” (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). When the toxic weed killers get used on these crops, some of the toxins end up in the weed in the food. What is alarming is that the toxic weed killers are actually linked to birth defects, cancer, and hormone disruption (Must-Avoid Foods: Linking GMO to Toxicity and Disease, 2012). The self-generating insecticide such as corn, produces their own insecticide in each and every cell (Swanson, Genetically Modified...

Find Another Essay On The Dangers of Genetically Modified Organisms (GMO)

The Danger of Genetically Modified Organisms

1370 words - 5 pages : Avoid Genetically Modified Food,” Jeffrey Smith notes an independent study done to a group of rats which they were fed GM corn. The study suggested that the GMO caused changes in the fertility of rats. The ones who ate the GMOs had an increase number of offspring’s dying within the first 3 weeks and were smaller compared to the control group’s offsprings. Furthermore, those who survived had trouble breeding. Smith then adds that “infertility

Gentically Modified Organisms (GMO) Essay

1281 words - 6 pages The use of Genetically Modified Organisms (GMO) will affect our environment and community in both positive and negative ways, because the good part of GMO is that it helps us grow our food and keeps away pest from eating it while it grows, also get rid of weeds. But the negative part is that the weeds get immune to the chemicals which the farmers will have to use more round-up to get rid of the weeds, and many more. Some risk from GMO, are

The Dangers of Genetically Modified Foods

2694 words - 11 pages Genetically modified organisms (GMOs), organisms that have been genetically altered that cannot occur in nature, change many aspects of a standard modern diet. In the developed world, 80% of all foods consumed contain GM ingredients. Although some countries have begun to label GM foods, 135 countries are still in the dark as to whether or not what they are eating is genetically modified. GM crops can add more nutritional value to a diet

Description of Genetically Modified Organisms

2169 words - 9 pages What are GMO’s? They are genetically modified organisms. They were created in a laboratory back in 1972, when scientist spliced a strand of virus DNA and a strand of bacterium DNA, recombining them together creating what was termed a “recombinant” molecule. This process was then used to produce genetically modified foods also known as genetically engineered foods or GMO’s. These foods began to be distributed for consumption by the general public

The Dangers of Genetically Modified Food

809 words - 4 pages Many Americans consume thousands of pounds of genetically modified foods every day. Throughout the 21st century, genetic engineering tremendously impacted new research in pharmaceutical and forensic science. During that time, it also revolutionized the food in America and many other countries around the world. Using Recombinant DNA biotechnology on crops and farm animals helps improve nutrition and quantity of foods. However, crops that are

The Dangers of Genetically Modified Foods

4361 words - 17 pages both positive and negative possibilities on either side of this issue. Through my discovery diving into the genetically modified world I begin to gain a better understanding for the reasons that began the "modified" food debate. I wonder, if through the creation of genetically modified foods, there is and will continue to be ample food supply to feed the world or are these the new designer foods becoming a "commodity" benefiting

Genetically Modified Organisms: The Facts

1607 words - 6 pages Introduction Any organism which has its genetic sequence altered by insertion of a piece of foreign genetic material is considered to be a genetically modified organism, or simply, GMO. The recombinant DNA technology (or gene cloning) allows such modification by using enzymes that are naturally found in almost all organisms. A restriction enzyme is used to cut a specific DNA segment of a ‘donor’ genome and to generate sticky ends in the ‘host

The Social Impact of Genetically Modified Organisms and Crops

2266 words - 9 pages , that process through breeding different plants is an ineffective way to farm for the convenience of the farmer and the industry as a whole. What this led to in recent times is what is called “biological technology”, or “Genetically Modified Organisms” (GMOs). The meaning of a GMO is that “scientists select one or a few genes from other organisms that have been studied previously and added into a specific living plant cell that can be

The benefits and Consequences of Genetically Modified Organisms

976 words - 4 pages In the past 20 years, genetically modified foods have become more popular due to their health benefits and higher growing rates. Genetically modified organisms have many advantages but can sometimes have negative effects on the environment. Genetic engineering is used by scientists to enhance qualities in crops that are grown by farmers. Some of the qualities that scientists engineer these crops for are taste, nutrition level, and shelf-life

Genetically Modified Organisms

1713 words - 7 pages Wohlers, A. E. (2013). Labeling of genetically modified food. Politics and the Life Sciences, 32(1), 73-84.

Genetically Modified Organisms

1109 words - 4 pages . “GMOs: The Pros & Cons of Genetically Modified Food.” Newport Natural Health, 9 July 2013. Web. 1 Mar 2014. n.d. “GMO Dangers.” IRT: Institute for Responsible Technology. Web. 21 Feb 2014. n.d. “The Good, Bad and Ugly About GMOs”. Natural Revolution. 9 July 2013. Web. 19 Feb 2014. Phillips, Theresa. “Genetically Modified Organisms (GMOs): Transgenic Crops and

Similar Essays

Use Of Media To Expose The Dangers Of Genetically Modified Organisms (Gm Os)

2181 words - 9 pages Hidden dangers of GMO (Genetically Modified Organisms) is an Iconographic genre that touches on the controversial issues that the dangers GMO’s can have on our health and the health of animals. The other piece I used was a website called 50 harmful effects of genetically modified foods which is a Typographic genre that is more in depth to inform the readers of the harmful effects that it has on the health of living organisms, along with the impact it

The Benefits Of Genetically Modified Organisms

1038 words - 5 pages Genetically modified organisms or better known as GMO is one of the worlds most debated topics. GMO was made when a scientist took a crop and transferred the genes from another plant or bacteria to change things about the original crop . Once they are together the newer modified plant will fight against diseases, drought, or certain types of bugs. The gene is inserted by putting it artificially together and cutting the plant open you want to

The Risks Of Genetically Modified Organisms

3973 words - 16 pages What are Genetically Modified Organisms (GMOs)? A Genetically Modified Organism is an organism that has had its genetic material changed through the insertion of a foreign gene into it. Although GMOs have only been in use in the past twenty years, they constitute the majority of the American food supply. What is even more shocking is that the Food and Drug Administration (FDA) currently does not require safety testing for GMOs. In 1992

The Dilemma Of Genetically Modified Organisms (Gm Os)

717 words - 3 pages The practice of creating transgenic organisms has always been a controversial subject. Although there will always be environmentalists and religious groups who will oppose genetic engineering, overall it is accepted throughout the world. Today, scientists have created many ways of genetically modifying animals for various uses. Scientists have invented ways to change genes in many animals to make them live longer, be healthier, reach