This website uses cookies to ensure you have the best experience. Learn more

The Emerging Culinary Trend Gluten Free

1153 words - 5 pages

Wheat is one of the number ones sources of fiber in the American diet. According to (GIG) gluten is a storage protein that is found in all grains. The immune system response to this protein is called Gluten Sensitive Enteropathy or Celiac Disease. People with this sensitivity must adhere to a gluten-free diet and must avoid wheat, rye and barley products. This paper will examine gluten-free products and address the opinion that this emerging trend tastes as good as any other food with gluten in them.
Gluten is a protein that is found in wheat, oats, rye and barley. What most people don’t know is that wheat is also used in products from tomato soup to lip gloss to even shampoo. Most medications, art supplies and also in the body of Christ at Holy Communion. (Alicea, 2008). Unless items are certified to be gluten-free those with Celiac Disease cannot consume them. (Alicea, 2008)
Celiac Disease is an autoimmune response to gluten. (Alicea, 2008) In an article written in Long-Term Living: For the Continuing Care Professional. The article states, “ A person {with Celiac Disease} immune system’s sees the gluten protein as a toxin and produces antibodies that damage the small intestine’s ability to absorb nutrients, which can lead to weight loss and vitamin and mineral deficiencies. Celiac disease is one of the most under-diagnosed diseases among the American population; many doctors confuse the symptoms with that of irritable bowel syndrome. (Alicea, 2008)
Celiac Disease affects everyone differently; infants, toddlers, adults and senior citizen are all at risk for developing Celiac Disease. In infants the symptoms have far worst effects and even fatal results than those in older suffers if left untreated. Babies with Celiac disease often look malnourished due to the lack of absorption of the gluten protein. They look frail and have protruding abdomens and thin buttocks. Their stools will have an awful smell because of undigested fat. In older children, it is far less severe and becomes known as gluten intolerance or sensitivity. (Walsh, p. 218)
Treatment for Celiac disease like most food allergies is complete avoidance of what you are allergic to; a gluten-free diet is highly recommended. Consuming any gluten can cause stomach cramps, diarrhea, vomiting and several flu-like symptoms. (Walsh, 2000).
The population of people with Celiac disease and gluten intolerance is growing due to increase in the medical communities understanding of this illness. Therefore the food industry must create menus and food products that address this growing concern. Thus one of the newest and rapid growing food trend in gluten-free everyday products that could not be consume otherwise.
Gluten-Free diets restrictions include wheat, barley and rye. Suffers of Celiac disease must look for products that are labeled gluten-free. There are food manufacturers that started carrying a new line of gluten-free products. Even high-end restaurants are offering...

Find Another Essay On The Emerging Culinary Trend - Gluten-free

University of Indiana Should Upgrade Their Food Services to Serve Gluten-Free Food

1096 words - 4 pages Food allergies, particularly gluten, are more common now than ever because of the increased quality of medical testing and the decreased quality of food. Many people who follow a gluten-free diet have Celiac’s Disease, gluten intolerance, or are following a fad diet. The University of Southern Indiana currently does not meet the dietary needs of students who must follow a gluten-free diet. The University of Southern Indiana should accommodate to

Gluten content, gas retention and physical properties of starch in selected flours

1980 words - 8 pages celiac disease leads to iron deficiency. There is no known cure for a gluten allergy therefore it is essential for those affected to consume a gluten-free diet in order to prevent possible side affects such as diarrhoea, gas, cramping and weight loss (Lemonick, 2004). The results of this experiment give us an insight as to which flours (if not all) contain gluten and in what ratios.Gluten is formed when two proteins, gliadin and glutenin, are

How to Manage Celiac Disease

1368 words - 5 pages “An estimated 3 million people in the United States have celiac disease” (U.S. Food and Drug Administration). For these three million people eating food that contains gluten damage their small intestine and put them at risk for other serious health concerns such as intestinal cancers (U.S. Food and Drug Administration). Due to the number of people with celiac disease there have been more and more products that advertise being gluten free

Celiacs Disease

2233 words - 9 pages if someone has Celiacs Disease.They do blood tests, endoscopy,and biopsy.Celiacs Disease can turn out to be a life threatening situation so try as hard as possible to stick to a gluten-free diet.Celiacs Disease is on the rise due to chemicals in modern-day foods and everyday products,an increase in the consumption of whole grain foods, and an increase in awareness and diagnosis within the medical community. With their being many more diagnosis and

What Is Celiac

2184 words - 9 pages mood disorders and experience crankiness. "These symptoms are mainly brought on by the feeling of being sick from the gluten intolerance and being malnourished due to the difficulties celiac have with absorbing nutrients(Racheline)." Many people dealing with the emotional symptoms and are put on a gluten free diet feel much happier, and it seems as if they have a new perspective on life. Another emotional symptom of celiac disease is having the

The explanations of Gluten Intolerance

814 words - 3 pages celiac appears.To diagnose celiac disease, physicians will usually test blood to measure levels of: Immunoglobulin AAnti - tissue transglutaminaseIgA anti - endomysium antibodiesBefore being tested, one should continue to eat regular diet that includes foods with gluten. The only treatment for celiac disease is to fallow gluten free diet. Follow the table on the next page. Food Allowed Food to Avoid Bread or baked products containing wheat, rye

Celiac Disease

1103 words - 5 pages healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, and rye. The reason I chose this topic is because my younger brother was diagnosed with this disease in 2002, and I find it very interesting and how it is well known now compared to 12 years ago when it was rare and there were hardly resources and the amount of people diagnosed and to find gluten free food and restaurant they are able to prepare gluten

My Passion for Culinary Arts

672 words - 3 pages which foods I will try next. There is always a dish or recipe that has yet to be created and one day I would like to create something fresh and inventive and maybe even spark a culinary trend. My passion for culinary arts is what inspires me to travel the world. I would like to try different cuisines on every continent. I envision myself trying coconut shrimp rice in Nigeria, seafood paella in Spain, samosas in India, tamales in Mexico and

Sensitivy and Allergies to Gluten

1563 words - 7 pages studies that aided in proving that compared to the general population, the risk of mortality rates are increased for celiac patients. However, while mortality rates decreased over time starting from the point of celiac diagnosis, mortality rates tended to increase significantly in patients who did not adhere to a strict gluten free diet. Also studies have showed that standard mortality rates doubled for patients who were unlikely to stick to a

Celiac Disease: Children Aged 5-10

1148 words - 5 pages rash on their torso, elbows, knees, and buttocks. Dermatitis herpetiformis is often associated with the changes to the lining of the small intestine identical to that of celiac disease (Mayo Clinic Staff, 2013). There is not a cure for celiac disease but by managing and changing the child’s diet to gluten free foods than it can help alleviate the symptoms and discomfort. When CD is detected at a young age, children are much more willing to cooperate

Celiac disease

1098 words - 5 pages Celiac disease is classified as an autoimmune disorder that affects the digestive system when an individual ingests gluten, a protein found in wheat, rye and barley (Murray 1999). Celiac disease, also known as gluten intolerance, celiac sprue or nontropical sprue, can lead to other more serious complications such as chronic malnutrition, tooth decay and some cancers if left untreated (Murphy 2010). Gluten Gluten is a protein found in wheat, rye

Similar Essays

Gluten Free: The Harm Behind The Diet

1298 words - 5 pages Gluten is a protein found in common grains such as wheat, barley, and rye. Those affected with allergies to these foods (the most serious allergy being Celiac Disease) must follow a strict gluten-free diet in order to experience relief from their symptoms. Despite eliminating the ingestion of the allergen, gluten-free individuals begin to suffer from adverse side effects. In recent years, many Americans have begun to live an entirely gluten

Semiotic Analysis Of Heinz Gluten Free Pasta

1651 words - 7 pages Ivana LovricProf. John ReedMIT 3932FDecember 1 2014MIT 3932 ASSIGNEMENT #3: PACKAGING It would most likely require the average person to live under a rock with no access to Internet, TV, grocery stores or advertisements to not be, at the very least, aware of the current gluten free diet fad. While the trend was not created by industrial food manufactures, they have certainly done their part to respond to and perpetuate consumer wants for gluten

The Negative Effects Of Gluten And Grain Based Diets

2546 words - 10 pages bloated.” Another example is of a twenty-nine year old elite flat water kayaker. She started having gastrointestinal symptoms such as vomiting, pain, diarrhea, bloating, and much more. She tested negative for celiac disease, yet a gluten-free diet greatly improved many of her symptoms and entirely relieved others. Bronski did a case study where he spoke with many professional triathletes and noticed a trend that all of the runners had their best

Gluten Be Gone Essay

863 words - 4 pages Most people have never heard of the word “gluten”; if they have heard of it they recognize it by the term “gluten free”. A gluten free diet is required for those who are gluten intolerant or have celiac disease; but today you hear all over the news about celebrities going gluten free to “lose weight”. Gluten free today is recognized as a “fad” or a diet to only “lose weight”; well I’m here to tell you that by eating gluten free you don’t just