The Food Allergen Act Essay

1516 words - 6 pages

• Recent History
• Exemptions

A food allergy is a reaction of the body's immune system to otherwise harmless substances in certain foods (Center, 2012). Food intolerance is different from food allergy as it necessarily doesn’t involve the immune system. Food allergies have different reactions on different people, while some might be only uncomfortable, for others it might be life threatening triggering anaphylactic shocks (Clinic). About 90% of these allergies are caused by 8 foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish. With the exception of peanut allergy, the majority of children outgrow their food allergies (Center, 2012). At present there is no cure food allergies. A food allergic consumer can only avoid the allergens (FDA, 2006).
Recent History
An estimated 2 percent of adults and about 5 percent of infants and young children in the United States suffer from food allergies; and each year, roughly 30,000 individuals require emergency room treatment and 150 individuals die because of allergic reactions to food (FDA, 2006). The congress recognized the need for notifying consumers of potential allergens by passing the Food Drug and Cosmetics act in 1938. Notification is required when the consumers usually don’t know the allergens present in the food (Fortin, 2005). Recently, congress passed an Act for consumers who are allergic to major food allergens. The Food Allergens Labeling and Consumer Protection Act (FALCPA) law require that a label of a food that contains any ingredient from the major food allergen list, declare their presence by labelling it on the food package (FDA, 2006).

Congress passed Food Allergen Labeling and Consumer Protection Act (FALCPA) for allergic consumers to identify and avoid foods that contain major food allergens (FDA, 2006). The Food Allergen Labeling and Consumer Protection Act (“Food Allergen Act”) was signed into law on August 3, 2004 (FDA, 2006). The law effective on the January 1, 2006 required the labelling of major food allergens in clear and plain language (FDA, 2006).
FALCPA identifies eight foods or food groups as the major food allergens. They are milk, eggs, fish (e.g., bass, flounder, cod), Crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat, and soybeans (FDA, 2006).

The potential allergens risk to the consumers was recognized by the congress when the Federal Food, Drug, and Cosmetic Act (FD&C Act) was passed in 1938 itself. However, this labelling act remained unchanged until recently as the manufacturers still used allergens in their food under as fraud.
As the law allows collective listings of the color, spices and ingredients used in the recipes, it often may occur that the major food allergens are hiding in the recipes. For example; natural...

Find Another Essay On The Food Allergen Act

The Pure Food and Drug Act of 1906

1732 words - 7 pages In 1906, the Pure Food and Drug Act, that was years in the making was finally passed under President Roosevelt. This law reflected a sea change in medicine-- an unprecedented wave of regulations. No longer could drug companies have a secret formula and hide potentially toxic substances such as heroin under their patent. The law required drug companies to specify the ingredients of medications on the label. It also regulated the purity and dosage

Food for Thought: Hunger and the Bill Emerson Food Donation Act

1829 words - 8 pages 1,996 pounds of food a year (Aubrey 2011), this means the amount of food thrown away could have fed nearly 71,142,285 people. While not all of the food may have necessarily been edible, the numbers still lead to the sombering conclusion that Americans waste an excessive amount of food. The irony becomes almost painful with the knowledge that hunger is such a critical issue in the United States. The Bill Emerson Food Donation Act was designed to

History and Laws behind the Federal Food and Drug Act of 1906

2048 words - 8 pages History and Laws behind the Federal Food and Drug Act of 1906 As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen

Food Allergies Facts and Statistics

2442 words - 10 pages in the United States in 1980. Truly considered an amazing new beginning due to the fact that every three minutes, a food allergy reaction sends someone to the emergency department ("Food Allergy Facts and Statistics - FAAN"). What exactly are food allergies? Food allergies essentially occur as a result of the immune system attacking a mistaken food protein or an allergen. When this attack on the foods protein happens, a reaction occurs

Allergen Specific IgE

2214 words - 9 pages at a controllable concentration. Inhalant allergens such as dust mites, pollen, food allergens, drugs venom and latex upon detection, triggers the immune system initiating over reaction of the immune cells producing a type 1 hypersensitive [1] allergic reaction. To protect the host from any harmful threats the immune system in response produces high quantity of allergen specific immunoglobulin E antibodies (IgE) from B cells [2]. These bind to

Food Allergies

2029 words - 9 pages predict. Currently, there is no proven research to explain what causes food allergies, but some information states that genes and environments are part of the cause. Food allergies can be diagnosed at any age, and it is not uncommon for an adult to develop a food allergy to a food they have been eating their whole life. The increase in allergic food reactions has caused researchers to discover many new high allergen food items that can cause

GMO Products: Developing Allergies

1803 words - 7 pages people, as an overload of the allergen, due to GMO’s. Although allergic reactions may be due to a variety of ‘host factors’, there is a definite correlation between genetically engineered food and allergies. HOST FACTORSEvery type of allergic reaction may be influenced by several ‘host factors’. A reaction may be a bodily intolerance when the victim feels sick, vomits, or seizes. In my case, an allergic reaction may consist of, the swelling of the

What Causes Allergies?

1666 words - 7 pages return to normal and realized the food you ate contained an allergen you were sensitive to. This slight mistake could have ended your life if you did not have your epipen. This reaction is common to people who have allergies. Perhaps only a rash would occur or just a slight swelling of the throat. Allergenic reactions are on the rise. What causes allergies and why have so many people been diagnosed with allergies? The basic answer is insufficient

A New Non-Invasive test for Food Based Allergies

1590 words - 6 pages ways to come in contact with the allergens are discovered the importance of learning about food allergies increases. Therefore educating patients to avoid contact with the allergens is very significant, but also educating the patients to know that they can come in contact with the allergen indirectly through spit. Caused by kissing or sharing of utensils, straws, cups, and other items (Maloney, 2006). Even so, food is essential to life, a source

Anaphlaxis Can Be Fatal

1760 words - 8 pages TheEpiPen Anaphylaxis Anaphylaxis is a severe allergic reaction that can be fatal. It can affect multiple organs including the heart and the lungs and can be triggered by food and food additives, insect stings, medicines, vaccines, latex products, blood transfusion, and pain medicines. Some of the symptoms for this disease consist of: hives, tingling in the mouth, swelling in the tongue and throat, difficulty breathing, abdominal cramps

The School Access to Emergency Epinephrine

1018 words - 5 pages Imagine eating in the cafeteria and suddenly becoming short of breath as your throat starts to close up. There are 6 million children living in the world who are at high risk of experiencing this condition (Cianferoni, 2012). This condition is called anaphylaxis caused from an allergen. This can turn into a life-threatening situation. School systems need grants to provide adequate care to these students that experience anaphylaxis to prevent

Similar Essays

The Food Allergen Labeling And Consumer Protection Act

1106 words - 4 pages The act of manufactures labeling of our foods products in terms of the ingredients a particular product contains and the nutritious facts is sometimes taken for granted, we often see the labels on our food products, but ignore them because we’re so used to seeing them in our daily lives. Surprisingly, food product labeling, specifically that pertaining to allergen warnings, were not always available to consumers until a government mandate in

The Food Quality Protection Act Of 1996

1457 words - 6 pages The Food Quality Protection Act of 1996 The Food Quality Protection Act of 1996 or H.R.1627 was introduced by Representative Thomas Bliley (R) on May 12, 1996. It was supported by 243 co-sponsors. The bill was reported to the House of Representatives after receiving an 18-0 vote in Committee of Agriculture. The House of Representatives voted unanimously in favor of the Food Quality

Progessives And The Pure Food And Drug Act

1077 words - 5 pages that was a prime example of the progressive era, was the Pure Food and Drug Act of 1906. This law came about due to muckraking, and also because of public and political interests. Muckraking, such as Upton Sinclair’s piece, “The Jungle”, helped in the timing of the adoption of this legislature. This piece of legislature, allowed for the regulation of processed food items in United States food markets. The Pure Food and Drug Act was assigned to

Overview Of The Healthy Food For Healthy School Act

1529 words - 6 pages It was lunch time and students walked into the cafeteria to purchase lunch. A wide variety of food was placed in front of them to choose from ranging from pizza to burgers to bags of chips and chocolate bars. Their choices were endless up until a new reform took over and enlisted new changes. The Healthy Food for Healthy School Act was placed on September 1st, 2008. Its policy entailed schools to practice healthy eating where they would be