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The Ineffective Priory Food Program Essay

955 words - 4 pages

Students have complained for years that the food at Priory was unhealthy and unappetizing. Even after the administration claimed that the school improved the meals, the quality worsened. Every day, a new concoction emerged from the Priory kitchen, only to disappoint hungry students and faculty. These concoctions included greasy pizza, Caesar wraps with a red sauce that seemed to have something swimming in it, and various types of Mexican food. Nonetheless, half of the students ran for the salad bar, not even bothering to look into the kitchen. The rest just waited in line and came face to face with the unpalatable and abnormal hot food. Every day, the pleasant Juliana served the food in her blue apron. She cheerfully placed the current day’s meal onto the students’ plates with a broad smile across her face, but her expression did not match the quality of the meal. Usually, students came face to face with food filled with grease and cheese, which led some students to skip lunch. Many of them even dumped their plates without bothering to taste the food. The meal program has to change and become healthier and more appealing.
Priory food has changed over a period of four years. In sixth grade, hot food was the best part of my meal. Appetizing tortellini and ravioli was cooked fresh on Mondays with a warm white sauce that melted in my mouth. Healthy, tender beef and chicken was grilled on Tuesdays and Thursdays, and breakfast-for-lunch was cooked on Fridays. On Fridays, the delicious smell of warm scrambled eggs tempted students’ taste buds as they walked up the Priory staircase. Students and teachers were well fed and fueled for their afternoon classes. Most importantly, the available hot meals were healthy and appetizing. In eighth grade, however, the meal program changed. The food quality worsened and by freshman year, foods like Mexican food were repetitive. Brave students battled with the dry meat and ate greasy pizza. Over a period of four years, Priory cuisine went from wonderful to acceptable to inadmissible.
One of the troublesome characteristics of the present Priory nourishment program is that the food is unhealthy. A basic week’s menu consists of nachos, pizza, tacos, chicken Caesar wraps, and barbeque chicken. All the foods are packed with calories and do not contain essential daily values like vitamins. Worst of all, the heavy meals leave students tired for afternoon classes. Nachos are one of the many harmful meals at Priory. Half-melted cheese covers the 12 yellow chips that wait to be consumed by a student. The student, however, does not realize how much fat and calories he is consuming. According to Calorie Count , six nacho chips with cheese contains 346 calories, 7.8 grams of saturated fat, 2.2 grams of polyunsaturated fat, 8 grams of monounsaturated fat, 18 milligrams of cholesterol, and 816 milligrams of sodium. In other...

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