The Labeling Of Genetically Engineered Foods Position Paper At World Food Conference

1800 words - 7 pages

It is the position of Team Water that genetically altered foods are a hazard to the environment, should be strongly regulated by the government, and should be labeled. The right of every human being on this planet to know what we are ingesting and feeding to our children should not be infringed upon. To have the manufacturers of these foods wanting to keep such valuable and important information off of the labels of the goods that they produce is very irresponsible.
These genetically modified foods are still a relatively new technology and there has not been enough thorough testing done to determine unequivocally whether or not these products are safe for human consumption or for the environment .(1) There have been a number of studies done that do show possible detrimental effects of these foods. One study shows compelling evidence of a connection between genetically enhanced foods and allergies. Childhood allergies have been on the rise since 1996 in the U.S. Bacteria, viruses and other genes have been inserted into soy beans, corn and canola crops just to name a few. Evidence collected over the last ten years directly points to the fact that these foods are contributing to the increasing rate of allergies, and that there is a risk of these foods causing a life threatening reaction.(2)
Genetically modified foods can trigger allergies in a person that formally had no allergy problems related to their non genetically modified counterpart. If GM foods aren’t labeled and someone had an allergic reaction, it would be impossible to figure out the cause of their reaction. A good example of this occurred in the 1980’s. A dietary supplement known as L-tryptophan took the lives of nearly one hundred Americans. Thousands more became sick or suffered disabilities due to this product. Years later it was discovered that this supplement was a product of genetic engineering and that process was the probable cause of these deaths and diseases.(3) Without informative labeling it took years for this to be discovered. It was only finally realized what happened because the victims had three common symptoms. This deadly genetically modified item was almost not discovered and may have been left on the market. Perhaps if it was labeled correctly, this could have been nipped in the bud sooner.
Clearly labeled products are very important to the consumers. Especially if they have a specialized diet. They might want to pick out food items based on many things such as how the food was produced and whether or not it’s organic. Some might choose a diet enforced through religion. The Jewish faith states that all foods must be Kosher. Kosher foods are “pure”, and ensure fitness for consumption. An example of how genetically enhanced foods may effect the status of a Kosher food would be the “Frankenfish”. The Frankenfish is a salmon that was genetically enhanced by the addition of human growth hormone to increase the size and weight of the salmon. Eating this salmon...

Find Another Essay On The Labeling of Genetically Engineered Foods Position Paper at World Food Conference

Genetically Engineered Foods Essay

733 words - 3 pages Recently, genetically engineered foods have taken center stage on a debate over their health effects. Even though biotechnology has been around for many years, the long term effects of the "new" genetically engineered foods is unknown. This is because the new biotechnology doesn't use traditional plant breeding, but actually splices the plants at the genetic level. This type of genetic engineering is relatively new, and the health effects of

Genetically Engineered Foods Essay

1586 words - 6 pages "Functional foods", also commonly referred to as prescription foods, are one of the most recent and divisive topics in the areas of biotechnology and genetic engineering today. The overall purpose of these foods is to enable the addition of different ingredients into a food genetically in order to potentially tackle a health-related epidemic. With the harsh public criticism around the world aimed against genetically engineered food

The Banning of Hormone Injected and Genetically Engineered Foods.

674 words - 3 pages , and viruses developing in these foods. One source reports "Already a genetically engineered food supplement, genetically engineered tryptophan, has killed 37 people and disabled 1500 others" (Study).Hormone and anti-biotic injected meats have also been proven to have unwanted side affects. Hormones are given to the cattle to make them grow faster, stronger, and more efficiently. There are six kinds of steroid hormones currently being injected

Genetically Engineered Food

2472 words - 10 pages Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows

Genetically Engineered Food

928 words - 4 pages speed this process up by moving desired genes from one plant into another (Gatrell, 2004). It doesn't end there though; it can even go from animal to plant or plant to animal.In this paper I will attempt to show the potentially harmful aspects of genetically engineered foods. I began by briefly describing what exactly it is. Now I will list some of the alleged positive aspects of this method. Following that I will explain why the negatives outweigh

Genetically Engineered Food

928 words - 4 pages our land we are running out of options for growing food, genetic engineering could be the answer to our problems.Works Cited:Ruse, Michael. Genetically Modified Foods: Debating Biotechnology. Prometheus Books, 2002.Lewis, Rick. Human Genetics: Concepts and Applications. Mcgraw-Hill Co. 2003.http://www.accessexcellence.org/AB/BA/Flavr_Savr_Arrives.html 03/02/04.http://www.afprotein.com/ 03/02/04.http://www.ornl.gov/sci/techresources/Human_Genome/home.shtml 02/28/04.Nader, Ralph. Genetically Engineered Food: Changing the Nature of Nature. Park Street Press, 1999.

Marketing Genetically Engineered Food

1256 words - 5 pages genetic engineering is that modified animals could escape from farms and destroy natural habitats. Many companies, such as AquaBounty, state that there is little to no risk that an animal would escape from the isolated farms they are being raised (Anthes). With all of this evidence, genetically engineered food should be encouraged across the world. Since ancient times, humans have been genetically altering their food by selective breeding the

Genetically Modified Foods: The Future of Food

2452 words - 10 pages lack of pesticides will make genetically modified foods safer and easier to produce. Another advantage of increasing the production of genetically engineered foods is that these foods will help to support the growing population of the world. Farmers today have a daunting task ahead of them: in order to sustain the skyrocketing population, they must produce more food than ever before. To be exact, the Syngenta Corporation (an agricultural company

The Problems With Genetically Engineered and Modified Foods

2042 words - 8 pages Genetically engineered and modified foods have recently developed into one of the most widely debated issues in the United States. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate

Looking at Both Sides of the Genetically Modified Foods Issue

1755 words - 7 pages , Marlene. "New Rx: Food That Can Heal." Los Angeles Times 19 May 1999: A1+. Cobb, Christina. "Nation's Top Chef's To Call for Labeling, Safety Testing of Genetically Engineered Foods." 25 June 2000 <http://www.ems.org/advisories/knn.00.05.08.html>. "Consumer Pressure for GE Food Labels Threaten US Exports to Asia and Pacific Region." Wire service: RTNA (Reuters North America). 25 June 2000 <http://purefood.org/ge/usgeexport.cfm

Analytical Argument - "Golden Rice" and genetically engineered food

998 words - 4 pages controversial golden rice, a debate is pinpointed on it as an example of a GM (genetically modified) food. Green groups and many organisations that provide aid for developing countries passionately oppose the development of golden rice and GM foods in general claiming that we have to focus on the underlying issues such as poverty and malnourishment that cause the deficiencies to occur in the first place. The IRRI (International Rice Research Institute

Similar Essays

The Plight Of Genetically Engineered Food

1626 words - 7 pages , which strives to create more nutritious, better tasting food without the use of chemicals. The book describes organic farming as “better farming through biology” through the use of living organism (Ronald & Adamchak, 13). The widely accepted method of farming in the US involves using chemicals like pesticides and fertilizers. It is strange to think that we, as a society, have become so accustomed to consuming foods exposed to pesticides, yet many are

Benefits Of Genetically Engineered Food Essay

1323 words - 5 pages desirable traits in both plants and animals. There are absolutely zero negative health risks associated with genetically modified food and numerous researches conducted before releasing a genetically modified food to the public. Food that has been genetically modified provides various benefits. Genetic engineered food, both plants and animals, should be encouraged in order to advance in food production across the world. The practice of using

Genetically Engineered Foods Essay

1221 words - 5 pages There is a cure to world hunger, a cure to hundreds of illnesses and it’s safe. The catch? There is none. Genetically modified foods (or GM foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. Genetically engineered foods were originally made by Americans to delay the ripening of tomatoes. They are now being used to supplement nutrients, grow in adverse

Genetically Engineered Foods Essay

1544 words - 6 pages concern about the safety and environmental impact of these new food products. Some urge an outright ban on any genetically engineered foods. Others support mandatory labeling that discloses the use of genetic engineering. Still others advocate more stringent testing of these products before marketing. It is time for these new breakthroughs to develop and become a reality. The future is now and one should not fear new innovative ideas but embrace