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The Effects Of Different Disinfectants On Bacteria

674 words - 3 pages

I chose to do the effects of different disinfectants on bacteria because I have always wondered if disinfectants such as Clorox, Lysol, and hand sanitizer actually kill 99.9 percent of germs. Also, I know that there are harsh chemicals that can be damaging to us over time. Do these harsh chemicals get the job done? Maybe taking a green, organic way could be the solution in the future. My main question is which is the better disinfectant, Clorox Disinfecting Wipes or Lysol Disinfecting Wipes. I want to uncover the truth about each product and show the reality of both. Are they really getting the job done?
Household bacteria have always been a problem. Millions of people each year get some sort of sickness from bacteria in their kitchen, bathroom, living room, etc. What if there were bacteria in your kitchen that could be deadly? This bacterium is called Escherichia coli. According to Oregon health Authority: “By one estimate, 10,000 to 20,000 E coli. Infections occur in the United States each year.” Many of us use disinfectants such as Clorox and Bleach every day but are these disinfectants really killing 99.9 percent of germs like they are advertised on TV, or are they just harsh chemicals that’s are not safe to have? Which one works better or even works at all: Clorox disinfectant wipes or Lysol wipes?
The disinfectant industry has boomed in the last ten years. The industry has a value of about 693 million dollars and growing. Society doesn’t know what works and what doesn’t work. Everybody is caught up in testimonials and are overlooking the facts that are sometimes hidden. Society should deserve to know if the two most popular cleaning brands are living up to what they say. Scientists should know if the harsh chemicals being uses are working or are just causing problems. They need to know if another approach needs to be taken in the cleaning industry.
In order to understand how these two products work, one has to understand what is inside each product and what each chemical’s function is in the germ killing process....

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