The Effects Of Genetically Modified Foods

1453 words - 6 pages

General Mills Cereal company had stopped using GMO’s in Cheerios mainly because of public pressure. Cheerios was thought from the buyers to be a family food. Respectively, Cheerios got rid of GMO’s and in that 20 seconds walking down the cereal aisle my topic was found. This move by Cheerios was golde n.Moms will start bringing Cheerios into the house over any other kind of cereal if they know its healthy for their children. Cheerios just boomed there marketing and people are going to realize it very soon.

This paper discusses whether GMO’s are harmful or helpful to humans. It will first talk about what sort of things are in GMO’s and the effects some of these GMO’s have. It will next uncover why people should have the right to know what they are eating. GMO’s should be labeled. It will conclude with making people more aware of these GMO’S and how a person could go about getting them labeled.

Barely more than a third of people think GMO’s are safe to eat. According to TNS Intersearch of Horsham, PA “52% think that genetically modified foods are unsafe to eat, and an additional 13% are unsure about them” (Langer, June 17). That says more than half of americans think genetically modified foods are unsafe. TNS Intersearch of Horsham, PA also stated “93% of americans think that the federal government should require labeling on food stating whether it is genetically modified or “bio-engineered” (Langer, June 17). That’s one amazingly high number for no changes. Eventually the government will have to require labeling if the people want to know what's in their food. TNS Intersearch of Hor sham, PA said “fifty-seven percent of people would be less likely to buy genetically modified foods if they seen that it was modified.” (Langer, June 17). Their pretty amazing numbers, over half of us Americans don’t want their food modified. My take from these quotes is that most Americans definitely want their food labeled!

“OTA GMO White paper” is a great white paper and many people should take the time out of their day to read it. According to the OTA GMO White Paper, Organic trade associations, “Asserting that food from GE crops was ―substantially equivalent to food from non-GE crops, the United States government first approved GE crops nearly 20 years ago. Depending largely on the studies provided by the companies developing the new technology. The United States went ahead with approvals although no human trials had ever been conducted to assess the safety and allergenicity of these novel proteins.” This quote is pretty much stating that the government gave this food to people without knowing what kind of effects it could have on us. Another statement from OTA GMO White Paper, Organic trade associations, “according to a data brief published October 2008 by the Centers for Disease Control and Prevention, the prevalence of reported food allergies in the United States increased 18 percent among children under age 18 years from 1997 to 2007.” Since GE crops have...

Find Another Essay On The Effects of Genetically Modified Foods

The Many Benefits of Genetically Modified Foods

785 words - 4 pages Have you eaten any dairy products lately? If so, theres a large chance you have eaten genetically modified foods without even knowing it. About 70- 80% of all food are genetically modified in the United States (Williams). Genetically modified foods benefit us, economically, environmentally, and health wise. Although they may present health problems, no proof has been shown. GMOs are very new to our world. There have been many protests against

Cracking the Genome of Genetically Modified Foods

1617 words - 7 pages . Boehm, and David Coplin. "Bacterial Diseases of Plants." Ohioline.oso.edu. Ohio State University, 2008. Web. 10 May 2014. PRWeb. Effects of Genetically Modified Foods on Human Health. April 03, 2014. Web. April 06, 2014. Sirinathsinghji, Eva. Science in Society. London: The Institute of Science in Society, 2011. Print. Smith, Jeffery. Doctors Warn: Avoid Genetically Modified Food. Institute for Responsible Technology. 20133. Web. April 8, 2014

Genetically Modified Foods: The Future of Food

2452 words - 10 pages Are genetically modified foods a step in the right direction? Many people automatically retort with a resounding “No!” when asked this question, believing that these newfangled foods are unnatural and therefore, unsafe. They cringe at the thought of the so-called “frankenfoods” that are packed with chemicals and mutated DNA. However, genetically engineered foods are quite the opposite. Bio-engineering is used to make foods more nutritious by

The Promotion of Genetically Modified Foods

1944 words - 8 pages surrounding this technology, questioning the safety of it, tampering with nature and the effects on animals. Today there are already many food products that we consume that have been genetically modified such as corn, wheat and rice to name a few. There are many reasons that foods have been modified. Some have been made to be resistant to insects, viruses and herbicides (Genetically modified foods, 2010). This is a huge advancement which helps us to

The Potential of Genetically Modified Foods

837 words - 3 pages Many people today are concerned about the benefits of genetically modified foods. Activist groups such as Greenpeace and Friends of the Earth heighten fears by halting boats shipping bioengineered products to other countries. Some groups have even gone so far as to set fire to the labs that conduct biological experiments, only to complain later that, "not enough research is being done to prove its safety."It has been noted by Adrian Bebb of

The Advantages of Genetically Modified Foods

1148 words - 5 pages . Genetically modified foods should be perceived as an advantage to either the producer or consumer of these foods through a lower price, posssibility eliminating world starvation, and greater benefit in terms of durability and the increased improvement of crop production. As we all know, food has always been an important essential in our lives and is abundant as well as relatively easy to obtain here in the United States. With the help of

The Dangers of Genetically Modified Foods

2694 words - 11 pages Risk Analysis, "Assessment of the safety of foods derived from genetically modified (GM) crops." Last modified February 04, 2004. Accessed October 7, 2013. http://www.ncbi.nlm.nih.gov/pubmed/15123382. de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5(7):706-726. doi:10.7150/ijbs.5.706. Available from http://www.ijbs.com/v05p0706.htm Dr. Mercola

The Potential of Genetically Modified Foods

2470 words - 10 pages genetically-modified ingredient” (Kenner). There are three areas to consider when examining whether GM foods should be used and marketed or not. These are possible effects on human health, environmental outcomes, and economic issues. The theoretical capabilities of GM foods are endless, but there is a long way from the whiteboard to reality. Currently, GM foods produce more negative or neutral consequences than positive ones, so they should

The Risk of Genetically Modified Foods

649 words - 3 pages Genetically modified foods are completely different from the modern agriculture foods. The genetically engineered food involves artificially manipulating the seed, or food animal, at the cellular level. This technique allows to inserts DNA of one type of organism to be placed in that of another, it allows for the crossing of natural barriers in ways never before imagined. In this article, author mentions that the “60 percent of processed foods

The Problem of Genetically Modified Foods

1919 words - 8 pages ]. With these significant statistics one would assume the American public is very opinionated on the matter, but shockingly, research by the Pew Initiative on Food and Biotechnology has shown that in 2005 Americans’ knowledge of genetically modified foods and animals continued to remain low [Pew 2]. These shocking finding prove that, as a whole, Americans are uneducated about what they are eating and how it is produced. Genetically modified organisms

The Dangers of Genetically Modified Foods

4361 words - 17 pages both positive and negative possibilities on either side of this issue. Through my discovery diving into the genetically modified world I begin to gain a better understanding for the reasons that began the "modified" food debate. I wonder, if through the creation of genetically modified foods, there is and will continue to be ample food supply to feed the world or are these the new designer foods becoming a "commodity" benefiting

Similar Essays

The Negative Effects Of Genetically Modified Foods

1579 words - 7 pages species, which would never have mated naturally. You then can select the best genes that are wanted. This very process of genetic engineering creates unpredicted results. With insertion of foreign genes into DNA comes hundreds to thousands of mutations of the plant. This can create unpredicted side effects of anyone who consumes it. The immune system is highly complicated and when a foreign food is present, such as a genetically modified food, it

The Effects Of Genetically Modified Foods On The Human Body

1681 words - 7 pages What are the Effects of Genetically Modified Foods on the Human Body? For many years, Companies have been using GMOs or Genetically Modified Organisms in their food products. According to the World Health Organization (WHO), genetically modified organisms can be defined as “organisms in which the genetic material DNA has been altered in a way that does not occur naturally”. These organisms are used in the majority of food products across the

Negative Effects Of Genetically Modified Foods (Gm Os)

790 words - 4 pages about not knowing what GM products he purchased and fed his children. These conflicting viewpoints attribute to their children being part of the first generation of genetically modified kids, and the genetically modified foods were introduced into the food industry of the United States (Hillstrom). As the controversy continues, more studies have been conducted since the beginning of genetically modified foods showing the effects of these products

The Consequences Of Eating Genetically Modified Foods

708 words - 3 pages offspring. It’s exactly like those medicine commercials you see on the television or the internet. The negative side effects outweighs the positive. Genetically modified foods are exactly like this sooner or later you’ll start to show symptoms of From my point of view these altered foods lack research. No food should be able to kill unless it’s poisonous or you’re allergic. These foods are just plain unsafe to eat and a group of scientist from