The Risk Of Genetically Modified Foods

649 words - 3 pages

Genetically modified foods are completely different from the modern agriculture foods. The genetically engineered food involves artificially manipulating the seed, or food animal, at the cellular level. This technique allows to inserts DNA of one type of organism to be placed in that of another, it allows for the crossing of natural barriers in ways never before imagined. In this article, author mentions that the “60 percent of processed foods in the United States have some GE ingredient and over 70million acres have been planted with these crops”(Mendelson,149). Today, there is no way that you are eating the fresh and natural food including fruits, vegetable or any other processed food. The menu of the unlabeled GE foods includes daily foods like the soy oil, beans, corn, potatoes, squash, canola oil, papaya and tomatoes. I think these are the main cause that more and more people are suffering from various cancers and major portion of the population is suffering from ...view middle of the document...

Secondly, the GE foods are the biggest risk of the allergic reactions in the Americans. It increases the levels of the allergy causing proteins that found in the plant. This clearly tells that what we are eating is not natural and pure anymore. Everything is modified with the animal DNA inserts and the injected vectors.
The GE foods leading to the risk of making disease-causing bacteria resistant to the current antibiotics, which is leading to high spread of infections and diseases. According to the BMA (British Medical Association) mentioned that “there should be a ban on the use of antibiotic resistance marker genes in GE food” (Mendelson, 157). The antibiotic resistance can cause the risk to the human health. The microorganisms can cause many type of diseases and which can be deadly. The genetically engineered foods are the source, which leads to the immune system suppression in human beings. The studies have shown that these engineered foods in animals shows the valid results of immunosuppression. The scientific data from the research shows that the engineered foods are very harmful for us. These foods are low in the nutritional level and can result in the “undesirable alteration in the level of nutrients”.
There are number of environmental hazards like chemical pollution, air pollution and water pollution from the biotechnology industries. They are also suffocating the plants and animals with the use of pesticides. The consumption of engineered fishes causes sicknesses in us. In the article “Nuclear Lunch” by Michael Colby, he mentions that “in a study. Animals eating a diet of irradiated food experienced weight loss and miscarriage” (Colby, 163). He says that this due to the induced deficiency of the vitamin from the irradiated foods. The Irradiation food facilities put many lives on risk, for example worker-safety, public health, and ecological threats due to the potential radiation outflows. I believe that the more the technology is advancing; there are more and more risks for living organisms. These biotechnologies are the threats to the human population as well as to the environment. We should be buying the organic food farmers, so that we can support the organic farmers. The more we will buy the organic food, and then more percentage of the organic food will be available to us.

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