This website uses cookies to ensure you have the best experience. Learn more

The Sauces Of Rao's Essay

912 words - 4 pages

Sauces are the hands that cradle the dish, serving to compliment the elements and bring harmony to flavor. Historically, sauces were the nutritional accompaniment to starches and also put salt back into food that had leached during the cooking process (Encyclopedia of Food and Culture 2003). Antonin Carême was the first to coin the term, mother sauces, which are the foundation for other sauces called derivatives (Cuisine Foundations 2008, p. 227). Sauces have evolved in design and can be a creative signature on a classic dish. When considering the benefit of sauces you are destined for cravings of Italian cuisine! Rao’s, the beloved East Harlem neighborhood restaurant is famous for its social clout and mastery of marinara.
For over 115 years, Rao’s has been tucked away on the modest corner of 114th street and Pleasant Ave in the upper borough of Manhattan. In 1896, Charles Rao purchased a small saloon from The George Ehret Brewery and opened Rao’s (Rao’s History). Charles passed away in 1909 of a heart attack and his brother Joseph Rao took over the restaurant until his death in 1930. Charles’ sons, Vincent and Louis Rao then became the operating owners. Vincent eventually brought his wife, Anna Pellegrino on board to rev up the menu. Her refined approach to traditional Southern Italian cooking kept the restaurants highly coveted 10 tables filled with diehard regulars (Rao’s History). Rao’s local following was rewarded with seniority in the form of standing-reservations that still exist today. Anna’s nephew, Frank Pellegrino, an aspiring actor and musician, was often called upon to serve and entertain guests. Today, Rao’s is owned by Frank Pellegrino and Ron Straci, the nephew of Vincent Rao. (Rao’s History). The continued stardom of Rao’s is a tribute to their family roots and stellar, Neapolitan cuisine.
Chef Dino Gatto is the current executive chef at Rao’s, New York. He is a graduate of the Culinary Institute of America. Chef Gatto’s celebrity status and culinary genius have preserved the “Rao’s phenomenon” for over 14 years. Dino’s Uncle was a devoted patron at Rao’s for 25 years when he recommended Dino as a Sous Chef to the owners Ron Straci and Frank Pellegrino (Chef Dino Gatto). The menu and sauces in particular at Rao’s reflect a minimalist philosophy. The top-shelf cuisine features nostalgic recipes that pay homage to the Grandmothers of Southern Italy. Just like in Nonna’s kitchen, every morning a large pot of tomato sauce bubbles away wafting its sweet aroma (Eat your Heart Out 1998). Rao’s House Wine? It’s from Warren? (2009) reveals their primary tomato sauce is untouched of any additives or fillers, only the purest, freshest ingredients are expertly blended together. The tomato sauce uses only whole, plum tomatoes imported from San Marzano, Italian olive oil, sweet onions, fresh basil, fresh garlic, crushed black pepper, salt and fresh oregano. This all-purpose tomato sauce is incorporated in various pairings and flavor...

Find Another Essay On The Sauces of Rao's

Prevent Sticking at the Grill Essay

700 words - 3 pages flipping while avoiding accidentally shaving off pieces of the meat. Using Sauces Properly Sauces are the cause of a lot of burnt food and filthy grates. Many sauces are filled with sugars that quickly caramelize due to the high temperatures of the grill. This causes the food to stick to the grate, and the sauce will soon burn up afterward. You can avoid this by purchasing sauces with low sugar content or by choosing to add the sauce to the

Junk Essay

296 words - 2 pages though. Tofu and soy sauce are sauces made out of soybean oil. Rapeseed oil and soybean oil have been tried as biodiesel because they are less expensive then most types of vegetable oil. Soybean and rapeseed oil are more expensive then regular diesel fuel though. But most other vegetable oils are way too expensive to even be considered for a use of diesel fuel. Animal fat is also too expensive for this use, but used oil from restaurants have been tried for biodiesel. The best thing about biodiesel is that it is made from plants and animals, which are renewable resources.

Introducing Unilever

550 words - 2 pages leadership in the culinary category. Knorr is now our biggest brand, with 2.3 billion sales in over 100 countries and a product range covering soups, bouillons, sauces, noodles and complete meals.We are the number one producer of frozen foods in Europe, under the Findus brand in Italy, Birds Eye in the UK and Iglo in other European countries.We are the category leader in margarine and spreads in most European countries and North America, with brands

Inspirational ideas for baby shower cakes

647 words - 3 pages background of your party. 2) Doughnut center tower - although it's pretty same as croquembouche, the doughnut center is however more easy to build up. All you need is a support for doughnuts and different sauces for dipping. Final decorations may give an inspirational aspect to baby shower cake. Sauces can vary from chocolate to iced sugar, fruit flavors, white chocolate or cocoa. 3) Baby block cubes - another affordable chic solution is a cake

How to use healthier cooking methods?

651 words - 3 pages sauces should be replaced with purees and homemade sauces to make the meal healthy and salt free. Tips on changing your cooking habit: Steaming, baking, grilling, boiling or microwaving your dishes rather than deep frying or cooking conventionally helps retain food value. Avoiding meat skins and making a conscious decision to switch to leaner meats and fish is a good way to being healthy. Using vegetable broth instead of oil or butter and

test ignore

1016 words - 4 pages A To Z Of Spices ALLSPICE: These small dark, reddish-brown berries are so called becausetheir aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use berries whole in marinades; for boiling and pot roasting meatsand poultry; in fish dishes, pickles and chutneys. Also available ground and excellent for flavoring soups, sauces and desserts. ANISE: Commonly called asniseed, these small, brown oval seeds have the sweet, pungent

Indian Food

1242 words - 5 pages time in washing the rice. This allows them to remove any form of contami-nation and copious starch, which keeps the grains from connecting together. Finally, they let the rice soak for at least an hour before it is boiled. Indians follow this remedy as soaking whitens the rice and assists the grains when the seasoning of the spicy sauces will be poured over it. Ac-cording to authors Martin Hughes, Sheema Mookherjee, and Richard Delacy, the end

My memorable meal

681 words - 3 pages the roasted pig. Bay leaf – It is came from a small tree with glossy dark green leaves. The leaves are the one use for culinary use and it is use to almost everything from savory meat, fish dishes, pasta sauces and even sweet dishes. The strong flavor of bay intensifies with drying. The fresh leaves have a slightly bitter flavor. The strong flavor of bay help the rest of the herbs and spices to come up a good combination of smells and taste towards

French Cuisine

810 words - 3 pages dish of simmered meats and vegetables. Bouillabaisse is from The Provence and region and is made with fish, often with their heads, and shellfish in a spicy soup. Sauces are exclusive to the region they are from. Horseradish is from the Alsace region, mustard is from the Dijon region, Aioli is from provence, and rouille from Languedoc. These are perfect examples of region specific foods. Meats used in France are similar to the sauces. Ducks and

French Cuisine

1875 words - 8 pages altering of the food’s color can be seen in modern day French cuisine, especially in the sauces and broths. Examples images follow:“Rouille is a spicy garlic sauce used for fish dishes, fish soup and bouillabaisse.” –[http://www.beyond.fr/food/rouille.ht) This sauce displays influence from the Moorish because it uses both saffron and egg yolks to give the sauces it’s vibrant “gold-ish-yellow” appearance. This sauce is traditionally made with

The Influence of Injustice to Women in Hindu Mythology

2028 words - 8 pages in the Mahābhārata. London: Routledge, 2007. Print. Hess, Linda. Rejecting Sita: Indian Responses to the Ideal Man's Cruel Treatment of His Ideal Wife. Vol. 67. New York: Oxford UP, 1999. Print. Leenerts, Cynthia. "'How Can We Be Like We Used to Be?': The Collective Sita and the Collective Draupadi in Raja Rao's Kanthapuraand Jyotirmoyee Devi's The River Churning." South Asian Review 24.2 (2003): 84-105. Rpt. in Contemporary Literary Criticism

Similar Essays

Forensic Pathologist Research Essay

2529 words - 10 pages : lacerations; incised wound; puncture; abrasion; construction; gunshot wound [contact] close, intermediate or distant range". If criminal activity was discover by a forensic pathologist he/she will be required to appear as an expert witness in a court of law. Autopsy is defined as: "The medico-legal autopsy is an examination performed under the law for protection of its citizens" (Dr. Dinesh Rao's). The main objectives of an autopsy is to find the

Character Analysis For Raja Rao's Kanthapura

1102 words - 4 pages Analysis of Characters in Raja Rao's 'Kanthapura' Characters Discussed Achakka, the open-minded Brahmin female narrator, who recounts the rise of Gandhian resistance to British colonial rule. Weaving Kanthapura legends and Hindu myths into her story, she documents the wisdom and daily routines of village life while recalling her own conversion to Mohandas K. (Mahatma) Gandhi's philosophy. Although she is a grandmother who survives by

Product Manager Report For Heinz Tomato Ketchup

966 words - 4 pages Zealand and offers other products than in the United States.¹ Examples of product variation are found in the table below: BRAND DESCRIPTION COUNTRY - ABC soy sauce soy sauce brand Indonesia - Bagel Bites frozen snacks USA - Black Tie Hors D’oeuvres and Desserts dessert and hors d’oeuvres USA - Brinta porridge Netherlands - Boston Market frozen meals and side dishes USA - Catelli pastas and sauces Italy - Classico premium sauces

The Special Place Of Chinese Food In A World Of Varied Cuisine

581 words - 3 pages Chinese food is a very popular foreign cuisine in England as there are an enormous variety of dishes and flavours. The food is usually not spicy hot like Indian nor plainish like Italian.China's politics have played a fair part in shaping their food. This is mainly due to the fact that for a long-time many of the Chinese were very poor and therefore had to eat whatever they could to survive. The people worked hard but for little money. This