Most grocery stores now sell organic labeled food products to its customers due to the increase in demand for organic food. Organic food became popular in the 1990’s and has since remained a trend. Although there are more and more supermarkets stocking organic food products on their shelves, non-organic food products outweigh the number of organic food products. Organic food products are labeled with a green and brown sticker that says USDA ORGANIC. When most American’s see this label they think that what they are buying is better than the average product. But do they have any proof that it is better?
For some reason all a product needs is a little sticker that says organic, and the government has earned the trust of its people. No one ever stops to ask what this sticker means, they just trust that it is healthier than the produce that is being sprayed with chemicals. The rise of organic food has created an illusion that organic food is healthier and has nutritional benefits that exceed those of conventional food products.
What is organic food?
To understand this illusion that the government creates, the definition of organic must be addressed. According to Robert Paarlberg, the author of Food Politics, “organic foods are produced without any human-made (i.e., synthetic) fertilizers or pesticides” instead “organic farmers use composted animal manure and plant cover crops they can later turn into soil” (Paarlberg, 139). This definition suggests that organic farming is not necessarily free of toxic chemicals, but that the chemicals used on organic farms are natural chemicals, or in other words, chemicals that appear in nature. Another definition of organic food is that it is “produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations” (Preface,1). Most people who grow or buy organic products link it to being green and environmentally friendly. If organic farmers are not using fertilizers or pesticides then less toxic fumes are going into the air. Therefore, by buying organic products they are doing their part in creating a better place to live. Others however, buy organic food because they think that organic is better. From the definitions presented organic does sound healthier, but the definitions do not take into account the regulations of the food administration.
Healthier or Not?
There is no evidence that organic food products are healthier than conventionally grown food. According to Samuel Fromartz, the author of Organic, Inc., “ninety per cent of ‘frequent’ organic buyers think that they’re buying better ‘health and nutrition’” (Organic, 1). Ninety percent of people believe this because this is what they are told from others around them. Like most things organic foods have their limitations as well. In the book Controversies in Food an Nutrition, the authors states that organic foods “are not necessarily healthful or...